For an extra layer of flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the corn mixture. If you prefer a sweeter casserole, you can add a tablespoon of sugar to the mixture. To prevent the edges from browning too quickly, cover the baking dish with foil during the last 15 minutes of baking. This casserole is also delicious when topped with shredded cheese during the last 10 minutes of baking.
Egg-Free Sweet Corn Casserole
-
PREP TIME5 mins
-
COOK TIME45 mins
-
TOTAL TIME55 mins
-
SERVING6 People
-
VIEWS48
A luscious and comforting corn casserole, crafted without eggs, ensuring a delightful experience for everyone, especially those with egg sensitivities. Prepare to be amazed as this dish vanishes in moments, leaving no trace behind!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate53 g
-
Cholesterol18 mg
-
Fiber3 g
-
Protein7 g
-
Saturated Fat7 g
-
Sodium1121 mg
-
Sugar9 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, and cornbread mix. (2 minutes)
03 Step
Recipe View Pour the melted margarine into the bowl, ensuring it's evenly distributed. Mix thoroughly. (1 minute)
04 Step
Recipe View Gently fold in the sour cream until the mixture is smooth and well combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Pour the corn mixture into an 8-inch square baking dish. (1 minute)
06 Step
Recipe View Bake in the preheated oven until the edges are beautifully browned and a toothpick inserted into the center comes out clean. (45-60 minutes)
07 Step
Recipe View Allow the casserole to cool in the pan for 5 minutes before serving. This allows it to set slightly and makes it easier to handle. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Joy Nitzsche
Apr 12, 2025I was skeptical at first, but this casserole is surprisingly delicious. It's now a regular on our dinner table.
Darien Hilll
Feb 10, 2025So easy to make, and it tastes amazing. I added a little bit of shredded cheddar on top, and it was perfect.
Emilia Schuster
Jan 31, 2025This recipe is a lifesaver! My son has an egg allergy, and he absolutely loves this casserole.
Hilario Bins
Jan 7, 2025I made this for Thanksgiving, and it was a huge hit. Everyone asked for the recipe!