Eggless French Toast
Savor the comforting flavors of classic French toast, reimagined without eggs! This delightful rendition delivers the same golden-brown crust and custardy interior you love, making it perfect for those with egg allergies or anyone seeking a lighter, equally delicious breakfast treat. A simple yet elegant start to any morning.
Nutrition
-
Carbohydrate
17 g
-
Cholesterol
8 mg
-
Fiber
1 g
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Protein
4 g
-
Saturated Fat
2 g
-
Sodium
203 mg
-
Sugar
4 g
-
Fat
3 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
In a shallow bowl, vigorously whisk together the milk, cinnamon, and vanilla extract until thoroughly combined and slightly frothy. (Approximately 1 minute)
02 Step
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Melt the butter in a large skillet or griddle over medium heat. Ensure the surface is evenly coated to prevent sticking. (Approximately 2 minutes)
03 Step
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Gently press two bread slices into the milk mixture, ensuring each side is lightly coated. Avoid soaking the bread, as this can lead to a soggy texture. (Approximately 30 seconds per slice)
04 Step
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Carefully place the coated bread slices in the skillet with the melted butter. Cook until golden brown and somewhat firm to the touch, approximately 5 to 8 minutes per side. Adjust heat as needed to prevent burning. Repeat the process for the remaining bread slices.
For a richer flavor, consider adding a pinch of nutmeg or cardamom to the milk mixture.
Experiment with different types of bread, such as brioche or challah, for a more decadent experience.
Serve immediately with your favorite toppings, such as maple syrup, fresh berries, confectioners' sugar, or a dollop of whipped cream.
RECIPE REVIEWS
Avarage Rating:
3.7/ 5 ( 30 Ratings)
Total Reviews: (3)
Mikel Jerde
Feb 4, 2025I was skeptical at first, but this eggless French toast is surprisingly delicious! My kids didn't even notice the difference.
Jovani Grimes
Dec 7, 2024This recipe saved breakfast at our house! My son with the egg allergy loves this French toast so much.
Ceasar Sporer
Sep 8, 2024Easy to follow and the results are fantastic. I like to add a little almond extract for an extra hint of flavor.