For a richer flavor, consider browning the chicken breast in the pressure cooker before adding the stock. Fresh herbs, such as thyme or rosemary, can elevate the dish with their aromatic notes. Add them during the last few minutes of cooking. Adjust the amount of salt and pepper according to your taste preferences. A pinch of red pepper flakes can add a touch of heat. For a thicker broth, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the pressure cooker during the last minute of cooking. Feel free to experiment with different vegetables. Diced celery, onions, or mushrooms can add depth to the flavor profile.
Electric Pressure Cooker Chicken and Dumplings
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS24
Experience the ultimate comfort food with this Southern-inspired chicken and dumplings recipe, crafted effortlessly in your electric pressure cooker. Tender chicken, delicate dumplings, and a creamy broth combine for a symphony of flavors that will warm your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol29 mg
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Fiber3 g
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Protein17 g
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Saturated Fat2 g
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Sodium1727 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason chicken with paprika, garlic powder, salt, and black pepper. Combine chicken breast and 2 cups stock in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Turn on the pressure cooker and select Stew function. Set timer for 25 minutes. Allow time for pressure to build, 5 to 10 minutes.
02
StepRelease pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a cutting board. Set pressure cooker to Saute function and allow broth to come to a boil. Shred chicken meat using 2 forks.
03
StepAdd frozen dumpling wrappers to the broth, stirring often to prevent sticking together. Add shredded chicken, cream of chicken soup, and remaining stock to the pressure cooker. Add salt and pepper to taste. Close and lock the lid and set pressure cooker to Stew function. Set timer for 10 minutes. Allow time for pressure to build, 5 to 10 minutes.
04
StepRelease pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock lid; stir in peas and carrots and allow to sit until warmed through, 1 to 2 minutes.
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Adelbert Shields
Jun 24, 2025I used low-sodium cream of chicken soup and it was still very flavorful.
Gardner Bernier
May 14, 2025My kids are picky eaters, but they devoured this! I will definitely be making it again.
Daren Stiedemann
May 11, 2025The natural pressure release took longer than expected, but it was worth it. The chicken was so tender.
Oswald Kemmer
May 2, 2025The dumplings came out perfectly cooked. I added some celery and it was delicious.
Claude Franey
Apr 19, 2025I substituted the cream of chicken soup with a homemade roux, it tasted better!
Darius Littel
Mar 27, 2025I added a bay leaf and it gave the dish a wonderful aroma.
Fredrick Jacobs
Mar 23, 2025Easy to follow and the results are amazing!
Frederik Sawayn
Mar 20, 2025This recipe was a lifesaver on a busy weeknight! My family loved it!