For an even richer flavor, consider using a high-quality extra virgin olive oil. Feel free to experiment with different gluten-free pasta shapes to suit your preference. If you don't have Boursin cheese on hand, cream cheese with garlic and herbs can be a good substitute. To add a touch of heat, incorporate a pinch of red pepper flakes into the sauce.
Easy Gluten-Free Vegetarian Pasta with Boursin
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING3 People
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VIEWS8
Indulge in the vibrant flavors of this quick and satisfying gluten-free pasta, a delightful symphony of textures and tastes. Tender gluten-free pasta intertwines with crisp-tender broccoli, sweet bell peppers, and delicate peas, all enveloped in a luscious, creamy Boursin cheese sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate89 g
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Cholesterol50 mg
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Fiber8 g
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Protein15 g
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Saturated Fat12 g
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Sodium310 mg
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Sugar8 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
02
Step
8 mins
Bring a second large pot of lightly salted water to a boil. Cook broccoli until tender yet firm to the bite, about 8 minutes. Drain.
03
Step
7 mins
Meanwhile, heat olive oil in a large skillet or wok over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add bell pepper and cook for 2 minutes. Season with salt and pepper. Pour in cream and add peas. Stir in Boursin cheese until melted and warm.
04
Step
1 mins
Add cooked noodles and broccoli to sauce and stir to combine. Season with salt and pepper.
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