For a richer flavor, use European-style butter. Experiment with different combinations of chocolate chips and nuts. White chocolate and macadamia nuts are a delightful alternative. Ensure the saucepan is heavy-bottomed to distribute heat evenly and prevent the fudge from burning. If you want to make the fudge extra decadent, you can top it with a sprinkle of sea salt after pouring it into the dish.
Elisa's Famous Fudge
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 30 mins
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SERVING48 People
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VIEWS171
Indulge in the timeless delight of Famous Fudge, a luscious confection that melts in your mouth. This recipe simplifies the fudge-making process, eliminating the need for a candy thermometer. Perfect for both novice and seasoned bakers, it's a versatile treat that invites customization with your favorite chips and nuts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol2 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium26 mg
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Sugar12 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Line an 8-inch square dish with foil. (Prep time: 5 minutes)
02 Step
Recipe View In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes, stirring constantly to prevent scorching. (Cook time: 15 minutes)
03 Step
Recipe View Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined, creating a smooth and decadent mixture. (Mixing time: 5 minutes)
04 Step
Recipe View Pour the fudge mixture into the prepared dish, spreading it evenly. (Pouring time: 2 minutes)
05 Step
Recipe View Refrigerate for at least 2 hours, or until firm. (Chill time: 120 minutes)
06 Step
Recipe View Once firm, lift the fudge from the dish using the foil, remove the foil, and cut into bite-sized pieces. (Cutting time: 5 minutes)
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Bailee Fay
May 5, 2025The butterscotch chips add a unique and delicious flavor. Will definitely make this again!
Doyle Moore
Aug 27, 2024I love that I don't need a candy thermometer for this recipe. It's foolproof!
Abby Stanton
May 3, 2024I substituted walnuts for pecans, and it was still delicious. Thanks for sharing this wonderful recipe!
Joanne Muller
Jan 16, 2024This fudge is incredibly easy to make and tastes fantastic! My family devoured it in minutes.