For extra flavor, consider adding a squeeze of fresh lime juice after cooking. To customize the spice level, adjust the amount of taco seasoning or use a spicier salsa. This jackfruit taco filling is also delicious in burritos, nachos, or salads.
Transform your taco night with this vibrant and flavorful vegan jackfruit filling! Young jackfruit, simmered in a zesty salsa and taco spice blend, offers a delightful, meat-free alternative that's sure to please even the most discerning palates. Serve with your favorite taco fixings for a fiesta of flavor!
Heat the olive oil in a large skillet over medium-high heat. (1 minute)
Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent and fragrant, about 5 minutes.
Add the shredded jackfruit to the skillet and sauté, stirring occasionally, until heated through, about 3 minutes.
Pour in the salsa and sprinkle the taco seasoning over the jackfruit mixture. Stir well to combine, ensuring all the jackfruit is coated with the sauce and spices. (1 minute)
Reduce the heat to low and simmer for another 2 minutes, allowing the flavors to meld together beautifully. Stir occasionally.
For extra flavor, consider adding a squeeze of fresh lime juice after cooking. To customize the spice level, adjust the amount of taco seasoning or use a spicier salsa. This jackfruit taco filling is also delicious in burritos, nachos, or salads.
Beatrice West
Jun 29, 2025I added a can of black beans for extra protein and it was amazing!
Antonia Schmeler
Jun 29, 2025This recipe is a game-changer! I never thought jackfruit could taste so good in tacos.
Annabel Glover
Jun 22, 2025Easy to follow and packed with flavor. My family loved it!