Elva's Custard Pie

Elva's Custard Pie
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    303

Experience the comforting simplicity of a classic custard pie, where the creamy, nutmeg-kissed filling dances with the delicate flakiness of a golden crust.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    144 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    4 g
  • Sodium
    195 mg
  • Sugar
    28 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 475°F (245°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the eggs and sugar until light and slightly frothy. (2 minutes)

Image Step 03
03 Step

Recipe View Whisk in the vanilla extract, salt, and freshly grated nutmeg. (1 minute)

Image Step 04
04 Step

Recipe View Gradually stir in the milk until the mixture is smooth and well combined. (1 minute)

Image Step 05
05 Step

Recipe View Pour the custard mixture into the unbaked pie crust. (1 minute)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 10 minutes. (10 minutes)

Image Step 07
07 Step

Recipe View Reduce the oven temperature to 350°F (175°C) and continue baking for 25-35 minutes, or until the crust is golden brown and the filling is set but still has a slight jiggle in the center. (30 minutes)

Image Step 08
08 Step

Recipe View Remove from the oven and let cool completely on a wire rack before slicing and serving. (60 minutes)

For an extra smooth custard, strain the mixture through a fine-mesh sieve before pouring it into the crust.
If the crust begins to brown too quickly, cover the edges with aluminum foil or use a pie shield.
A slight jiggle in the center of the pie indicates that it is perfectly done. It will continue to set as it cools.
Serve chilled or at room temperature.

Lowell Kertzmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 101 Ratings)
Total Reviews: (3)
  • Emory Hoppe

    This recipe is so easy to follow, and the pie turned out perfectly! The nutmeg adds such a warm, comforting flavor.

  • Hilton Bins

    My family loved this pie! I added a sprinkle of cinnamon on top before baking for a little extra flavor.

  • Nova Bergnaum

    I've tried other custard pie recipes before, but this one is by far the best. The crust was perfectly golden, and the filling was so creamy.

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