For enhanced flavor, consider marinating the chicken in half of the Italian dressing mix for at least 30 minutes before baking. Feel free to substitute other vegetables, such as broccoli florets, carrots, or bell peppers, based on your preference and what's in season. If you prefer crispy potatoes, remove the foil during the last 15-20 minutes of baking and broil for a few minutes, watching carefully to prevent burning.
One-Pan Chicken Dinner
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS265
Embrace the rustic charm of a complete, flavorful meal crafted in a single pan! Tender chicken, earthy potatoes, and vibrant green beans harmonize under a blanket of zesty Italian dressing and rich, melted butter. Perfect for a weeknight indulgence or an effortless weekend gathering.
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol110 mg
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Fiber4 g
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Protein21 g
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Saturated Fat16 g
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Sodium585 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Arrange chicken breasts in a single layer in the center of a 9x13-inch baking dish. Distribute green beans on one side of the dish and red potatoes on the other, creating distinct sections. (5 minutes)
03 Step
Recipe View Evenly sprinkle the zesty Italian salad dressing mix over the chicken, green beans, and potatoes. Generously drizzle the melted butter over all the ingredients, ensuring everything is well-coated. (3 minutes)
04 Step
Recipe View Cover the baking dish tightly with aluminum foil to trap the steam and promote even cooking. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the chicken breasts are cooked through and the juices run clear when pierced with a fork, about 1 hour. An instant-read thermometer inserted into the thickest part of the chicken should register at least 165 degrees F (74 degrees C). (60 minutes)
06 Step
Recipe View Remove the foil during the last 10 minutes of baking for a light browning.
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Hannah Schultz
Mar 21, 2024I've made this several times now. It's a great go-to recipe for busy weeknights. I sometimes use olive oil instead of butter for a healthier option.
Tracy Kub
Feb 2, 2024The Italian dressing mix gives it such a great flavor. My kids even ate the green beans!
Polly Kassulke
Jul 28, 2023This was so easy and my family loved it! I added some carrots and it worked perfectly.