Venison Fajitas

Venison Fajitas
  • PREP TIME
    30 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    375

Savor the robust flavor of venison in these vibrant fajitas! Tender strips of marinated venison sizzle alongside colorful bell peppers and sweet onions, all nestled in warm tortillas. A guaranteed family favorite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    79 g
  • Cholesterol
    96 mg
  • Fiber
    6 g
  • Protein
    39 g
  • Saturated Fat
    5 g
  • Sodium
    1357 mg
  • Sugar
    5 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small bowl, combine the seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano. This is your fajita seasoning. (2 minutes)

Image Step 02
02 Step

Recipe View 35 mins Sprinkle 2 teaspoons of the prepared fajita seasoning over the venison strips. Toss to coat evenly, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. (35 minutes)

Image Step 03
03 Step

Recipe View 8 mins Heat 2 tablespoons of vegetable oil in a large, heavy-bottomed skillet or cast-iron pan over medium-high heat. Add the sliced bell peppers and onion wedges. Cook, stirring occasionally, until they begin to soften and slightly char. Remove from the pan and set aside. (8 minutes)

Image Step 04
04 Step

Recipe View 10 mins Add the remaining 2 tablespoons of vegetable oil to the hot skillet. Add the marinated venison strips and cook until browned on all sides and cooked through. Be careful not to overcrowd the pan; cook in batches if necessary. (10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Return the cooked bell peppers and onions to the skillet with the venison. Sprinkle with the remaining fajita seasoning and toss to combine. Reheat everything briefly, allowing the flavors to meld. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Serve the sizzling venison and vegetable mixture immediately with warmed flour tortillas. Offer your favorite fajita toppings, such as sour cream, guacamole, salsa, and shredded cheese. (2 minutes)

For extra flavor, consider adding a splash of lime juice to the venison while it marinates.
If you don't have venison, you can substitute beef sirloin or flank steak, cut into thin strips.
Feel free to adjust the amount of cayenne pepper to your liking, depending on your preferred level of spiciness.
Warming the tortillas in a dry skillet or microwave before serving will make them more pliable and flavorful.

Lowell Kertzmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 125 Ratings)
Total Reviews: (4)
  • Payton Breitenberg

    Easy to follow and the results were amazing. Thanks for sharing!

  • Angeline Roberts

    This recipe is fantastic! The venison was so tender and flavorful.

  • Maci Batz

    I loved the blend of spices in the fajita seasoning. It gave the dish just the right amount of kick!

  • Jed Franecki

    My family devoured these fajitas! They're definitely going into our regular rotation.

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