Emily's Famous Sloppy Joes

Emily's Famous Sloppy Joes
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    1.1K

A comforting classic, these Sloppy Joes elevate a simple concept with a depth of flavor that will transport you back to childhood, but with a sophisticated twist. Perfect for a casual weeknight dinner or a crowd-pleasing gathering.

Ingridients

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Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    52 mg
  • Fiber
    3 g
  • Protein
    19 g
  • Saturated Fat
    5 g
  • Sodium
    617 mg
  • Sugar
    9 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet or Dutch oven over medium-high heat, brown the ground beef, breaking it up with a spoon. (Approximately 5 minutes). Add the chopped onion and diced red bell pepper and cook until softened, about 5 minutes more. Drain off any excess fat.

Image Step 02
02 Step

Recipe View Stir in the tomato paste and water (or beef broth), ensuring the tomato paste is fully dissolved. Add the minced garlic, chili powder, smoked paprika, ground cumin, distilled white vinegar, brown sugar, dried oregano, salt, and pepper. (Approximately 2 minutes).

Image Step 03
03 Step

Recipe View Bring the mixture to a simmer, then reduce the heat to low. Cover and let simmer for at least 15 minutes, or up to 30 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken. (15-30 minutes).

Image Step 04
04 Step

Recipe View Taste and adjust seasonings as needed. If desired, stir in a dash or two of your favorite hot sauce for a little kick.

Image Step 05
05 Step

Recipe View Spoon the Sloppy Joe mixture generously onto the hamburger buns and serve immediately.

For a richer flavor, use beef broth instead of water.
To add some heat, include a pinch of cayenne pepper or a finely diced jalapeño with the onion and bell pepper.
Toast the hamburger buns for added texture and flavor.
Serve with your favorite sides, such as coleslaw, potato salad, or french fries.

Marge Stark

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 364 Ratings)
Total Reviews: (4)
  • Ursula Krajcik

    The smoked paprika really makes a difference. My family loved it!

  • Corine Will

    I added a little bit of Worcestershire sauce for extra depth, and it was amazing!

  • Ernest Zemlak

    Easy to follow and delicious. I'll definitely be making this again.

  • Vena Quigley

    This recipe is a winner! So much better than the canned stuff I grew up with.

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