For an even richer flavor, try using chocolate milk instead of water in the cake mix. If you don't have Butterfinger bars, any chocolate-covered peanut butter crisp candy will work well. To prevent the cake from sticking, you can line the baking pan with parchment paper before greasing it. This cake is best served cold, but can be stored in the refrigerator for up to 3 days.
Butterfinger Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 45 mins
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SERVING24 People
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VIEWS60
Indulge in this decadent Butterfinger Cake! A supremely moist devil's food cake, infused with layers of luscious sweetened condensed milk, rich hot fudge, and gooey caramel, all crowned with creamy whipped topping and a generous shower of crushed Butterfinger bars. Prepare for a sugar rush!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol25 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium258 mg
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly. (5 minutes)
02 Step
Recipe View In a large bowl, combine the devil's food cake mix, water, oil, and eggs. Mix until smooth and well combined. Pour the batter into the prepared baking pan. (5 minutes)
03 Step
Recipe View Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)
04 Step
Recipe View Remove the cake from the oven and immediately poke holes all over the surface using a skewer or straw. This will allow the toppings to seep into the cake. (5 minutes)
05 Step
Recipe View Pour the sweetened condensed milk evenly over the warm cake, followed by the hot fudge topping and then the caramel topping. (5 minutes)
06 Step
Recipe View Allow the cake to cool completely at room temperature for at least 1 hour. This step is crucial for the toppings to set slightly. (60 minutes)
07 Step
Recipe View Once the cake is cooled, spread the thawed whipped topping evenly over the surface. Sprinkle generously with the crushed Butterfinger candy bars. (10 minutes)
08 Step
Recipe View Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together and the toppings to firm up. (60 minutes)
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Thad Crist
May 15, 2025This cake was a HUGE hit at our family gathering! Everyone raved about how moist and delicious it was.
Mitchel Fay
Feb 17, 2025I added a layer of peanut butter cups along with the butterfinger and it was a wonderful addition!
Meta Littel
Jan 19, 2025I made this for my husband's birthday, and he said it was the best cake he's ever had!
Winifred Lockman
Dec 25, 2024So easy to make, and the flavor combination is out of this world! Definitely a keeper recipe.