For a richer flavor, try adding a dash of soy sauce or a sprinkle of sesame seeds to the egg mixture. Ensure the skillet is hot enough before adding the egg mixture to prevent the patties from sticking. These patties are best served immediately to enjoy their crispy edges and tender interior.
Enoki Omelet Patties
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS21
Delicate and flavorful, these Enoki Omelet Patties offer a delightful textural experience with the unique crunch of enoki mushrooms in every bite. This quick and simple recipe is perfect for a light breakfast, brunch, or a savory snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol186 mg
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Fiber2 g
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Protein8 g
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Saturated Fat2 g
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Sodium82 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the coarsely chopped enoki mushrooms, chopped green onions, and finely chopped carrot. (Prep time: 5 minutes)
02
Step
2 mins
Add the eggs to the mushroom mixture and stir until well combined, ensuring the eggs are evenly distributed. Season generously with ground white pepper. Mix well. (Prep time: 2 minutes)
03
Step
2 mins
Heat vegetable oil in a skillet over medium heat until shimmering. (Cook time: 2 minutes)
04
Step
1 mins
Spoon approximately 2 tablespoons of the egg mixture for each patty into the hot oil, being careful not to overcrowd the pan. Gently press the patties with the back of a spatula to flatten them slightly. (Cook time: 1 minute)
05
Step
1 mins
Cook until the bottom of each patty is solid enough to flip, about 50 seconds. Flip the patties and cook the other side until lightly browned, about 10 to 15 seconds. (Cook time: 1 minute)
06
StepRepeat with the remaining egg mixture, adding more oil to the skillet as needed. Serve immediately and enjoy the subtly savory flavors and unique texture of these delightful patties. (Cook time: varies)
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Houston Breitenberg
Jun 3, 2025Easy to make and a great way to use enoki mushrooms. My kids loved them!
Skye Kilback
Jun 1, 2025These were surprisingly good! I never thought to put enoki mushrooms in an omelet, but it works so well.
Kelsi Hauck
May 27, 2025I added a little bit of soy sauce and sesame oil, and it gave it a great flavor boost.