Enoki Omelet Patties

Side Dish

Enoki Omelet Patties

Enoki Omelet Patties
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    21

Delicate and flavorful, these Enoki Omelet Patties offer a delightful textural experience with the unique crunch of enoki mushrooms in every bite. This quick and simple recipe is perfect for a light breakfast, brunch, or a savory snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    186 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    2 g
  • Sodium
    82 mg
  • Sugar
    1 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, combine the coarsely chopped enoki mushrooms, chopped green onions, and finely chopped carrot. (Prep time: 5 minutes)

02

Step
2 mins

Add the eggs to the mushroom mixture and stir until well combined, ensuring the eggs are evenly distributed. Season generously with ground white pepper. Mix well. (Prep time: 2 minutes)

03

Step
2 mins

Heat vegetable oil in a skillet over medium heat until shimmering. (Cook time: 2 minutes)

04

Step
1 mins

Spoon approximately 2 tablespoons of the egg mixture for each patty into the hot oil, being careful not to overcrowd the pan. Gently press the patties with the back of a spatula to flatten them slightly. (Cook time: 1 minute)

05

Step
1 mins

Cook until the bottom of each patty is solid enough to flip, about 50 seconds. Flip the patties and cook the other side until lightly browned, about 10 to 15 seconds. (Cook time: 1 minute)

06

Step

Repeat with the remaining egg mixture, adding more oil to the skillet as needed. Serve immediately and enjoy the subtly savory flavors and unique texture of these delightful patties. (Cook time: varies)

For a richer flavor, try adding a dash of soy sauce or a sprinkle of sesame seeds to the egg mixture.
Ensure the skillet is hot enough before adding the egg mixture to prevent the patties from sticking.
These patties are best served immediately to enjoy their crispy edges and tender interior.

Jamar Kautzerturcotte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)
Total Reviews: (3)

  • Houston Breitenberg

    Jun 3, 2025

    Easy to make and a great way to use enoki mushrooms. My kids loved them!

  • Skye Kilback

    Jun 1, 2025

    These were surprisingly good! I never thought to put enoki mushrooms in an omelet, but it works so well.

  • Kelsi Hauck

    May 27, 2025

    I added a little bit of soy sauce and sesame oil, and it gave it a great flavor boost.

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