For a richer flavor, consider browning the sausage in the pot and then deglazing the pot with a splash of dry white wine before adding the broth. If you prefer a smoother soup, you can use an immersion blender to partially blend the soup before serving. To add a bit of heat, include a pinch of red pepper flakes while the sausage is cooking. You can also roast a bulb of garlic and add at step 3 for a richer flavor. This soup can be made ahead of time and reheated. The flavors will continue to develop as it sits.
Escarole Soup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING14 People
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VIEWS79
A comforting and hearty Escarole Soup, brimming with tender sausage meatballs, creamy cannellini beans, and a vibrant tomato-infused broth. A delightful symphony of flavors and textures that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol40 mg
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Fiber5 g
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Protein20 g
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Saturated Fat7 g
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Sodium1170 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large stockpot or Dutch oven, heat the olive oil over medium heat. (2 minutes)
02 Step
Recipe View 10 mins Add the Italian sausage, breaking it up with a spoon as it cooks. Cook until browned and no longer pink, about 8-10 minutes.
03 Step
Recipe View 2 mins Pour in the chicken broth, add the rinsed and drained cannellini beans, and stir in the tomato sauce. Bring to a simmer.
04 Step
Recipe View 2 mins Add the chopped escarole to the pot. Stir well to combine. (2 minutes)
05 Step
Recipe View 20 mins Reduce the heat to low, cover, and simmer gently for 15-20 minutes, or until the escarole is tender and the flavors have melded together. (15-20 minutes)
06 Step
Recipe View 1 mins Season with salt and freshly ground black pepper to taste.
07 Step
Recipe View 1 mins Serve hot, garnished with grated Parmesan cheese and a pinch of red pepper flakes, if desired.
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Nettie Walter
Apr 26, 2025This soup is so comforting and delicious! My family loved it, and it's become a regular in our rotation.
Amely Torpmayer
Apr 3, 2025Easy to follow recipe and tastes amazing. I have made it a couple of times. Thank you!
Maxie Blanda
Feb 5, 2025I added some diced carrots and celery for extra vegetables, and it turned out great!