For an even richer flavor, consider browning the chicken in a skillet before adding it to the stockpot. Don't be afraid to adjust the amount of leeks to your liking. More leeks will result in a sweeter, more pronounced leek flavor. If you prefer a thicker soup, you can blend a small portion of the soup with an immersion blender before adding the chicken and leeks back in. This soup freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers.
Cockaleekie Soup
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PREP TIME15 mins
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COOK TIME3 hrs 15 mins
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TOTAL TIME3 hrs 30 mins
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SERVING12 People
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VIEWS17
Embrace the warmth of a hearty Cockaleekie Soup, a Scottish classic simmered to perfection. This comforting elixir, brimming with tender chicken, sweet leeks, and earthy barley, is the ultimate antidote to winter's chill. Prepare to share this soul-satisfying soup with loved ones!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol34 mg
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Fiber4 g
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Protein11 g
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Saturated Fat5 g
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Sodium266 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
In a large stockpot, bring the water to a rolling boil. Gently lower the whole chicken into the boiling water and cook until the meat is no longer pink at the bone and the juices run clear. This should take approximately 1 hour. To ensure doneness, an instant-read thermometer inserted into the thickest part of the thigh should register at least 165°F (74°C).
02
Step
1 hrs
Carefully remove the chicken from the stockpot and set aside to cool slightly. Retain the flavorful water in the pot. Once the chicken is cool enough to handle, discard the skin, pull the meat from the bones, and return the bones to the stockpot. Add the chopped onion, carrots, and celery to the pot. Return the stock to a boil and let it simmer for another hour, allowing the vegetables and bones to infuse the broth with their rich flavors.
03
Step
10 mins
While the stock simmers, prepare the leeks. Submerge the chopped leeks in a bowl of cold water for about 10 minutes, swishing them around to release any dirt or grit. Drain the leeks thoroughly.
04
Step
5 mins
After the stock has simmered for an hour, carefully remove the bones and softened vegetables from the pot using a slotted spoon. Discard the bones and vegetables, as they have already imparted their flavor to the broth.
05
Step
1 hrs
Now, add the shredded chicken meat, soaked and drained leeks, pearl barley, celery seed, ground cloves, salt, and black pepper to the flavorful stock. Reduce the heat to low and gently simmer the soup for approximately 1 hour, or until the barley is tender and the flavors have beautifully melded together. Stir occasionally to prevent sticking.
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Rahul Armstrong
Jun 17, 2025This soup is absolutely divine! The flavors are so well-balanced, and it's incredibly comforting on a cold day.
Alene Wolf
Jun 14, 2025My family devoured this soup! It's definitely going to be a regular on our menu.
Elyse Torp
Jun 11, 2025I added a bay leaf to the stockpot while it was simmering, and it added a lovely depth of flavor.
Stone Macgyver
May 14, 2025I found that using chicken thighs instead of a whole chicken resulted in a richer, more flavorful broth.