For an extra layer of flavor, consider browning the sausage in a separate pan before adding it to the saucepan. A pinch of smoked paprika can enhance the smoky notes of the sausage. If you prefer a thinner soup, adjust the amount of flour accordingly. Serve with a dollop of sour cream and a sprinkle of fresh parsley for a beautiful and flavorful presentation.
Friedrich Tremblay
Mar 23, 2025I added a tablespoon of lemon juice, as suggested, and it really brightened up the flavors. Will definitely make this again!
Palma Cummings
Feb 24, 2025I was surprised how much I enjoyed this soup! I usually don't like sauerkraut, but it was perfect in this recipe.
Norris Huels
Nov 28, 2024This soup is incredibly easy to make and tastes amazing! The thyme adds such a lovely touch.
Una Kerluke
Jun 30, 2024My family loved this! It's a great way to use up leftover smoked sausage.