For a deeper smoky flavor, consider using smoked paprika. Adjust the amount of cayenne pepper to control the heat level. This dry rub can be made in larger batches and stored for future use. Before cooking, generously apply the rub to your pork, ensuring even coverage, and let it sit for at least 30 minutes, or preferably overnight, in the refrigerator to allow the flavors to penetrate the meat.
Everything Pork Dry Rub
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS228
Elevate your pork dishes to new heights with this meticulously crafted dry rub. Infused with a symphony of smoky, sweet, and spicy notes, it's perfect for ribs, shoulders, and loins, whether you're smoking, roasting, or slow-cooking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium970 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the smoked paprika, dark brown sugar, kosher salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chili powder, cumin, and dry mustard powder. (2 minutes)
02 Step
Recipe View Ensure all ingredients are thoroughly combined for a consistent flavor profile. (1 minute)
03 Step
Recipe View Transfer the dry rub to an airtight container or a resealable plastic bag. (1 minute)
04 Step
Recipe View Store in a cool, dark place or in the freezer to maintain its potency and freshness. (1 minute)
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Please Rate
Beaulah Farrell
Feb 25, 2025I used this on a pork shoulder for pulled pork, and it was the best I've ever made.
Noah Moore
Jul 31, 2024This rub is amazing! My ribs were a huge hit at the barbecue.
Yvette Mckenzie
Dec 30, 2023The perfect balance of sweet, smoky, and spicy. I wouldn't change a thing!