For a spicier rub, add 1/2 to 1 teaspoon of cayenne pepper. Adjust the amount of brown sugar to your preference; more sugar will create a sweeter crust. This rub is also excellent on pork chops, chicken, and even roasted vegetables.
Steak Dry Rub Seasoning
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS555
Elevate your steak game with this smoky, aromatic dry rub. Featuring a blend of smoked paprika, oregano, garlic, and cumin, it creates a beautiful crust and infuses your steak with incredible flavor. Perfect for grilling, pan-searing, or broiling.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium2887 mg
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Sugar4 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and have a clean, dry, airtight container ready. (5 minutes)
02 Step
Recipe View In the container, combine the kosher salt, smoked paprika, onion powder, garlic powder, dried oregano, coarsely ground black pepper, light brown sugar, and ground cumin. (2 minutes)
03 Step
Recipe View Seal the container tightly. Shake vigorously for at least 30 seconds to ensure all ingredients are thoroughly combined and evenly distributed. (2 minutes)
04 Step
Recipe View Generously rub the mixture onto all surfaces of your steak. For optimal flavor, let the seasoned steak sit, uncovered, in the refrigerator for at least 1 hour, or up to 4 hours, before cooking. This allows the rub to penetrate the meat. (5 minutes)
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Please Rate
Lucienne Padberg
Jul 29, 2024I love the smoky flavor from the paprika. It's the perfect blend of spices.
Devin Mclaughlin
May 10, 2024This rub is a game-changer! My steaks have never tasted so good.
Arturo Schneider
Jan 13, 2023Easy to make and keeps well in the pantry. I always have a batch on hand.