Fairuzah's Chili

Fairuzah's Chili
  • PREP TIME
    15 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    14 People
  • VIEWS
    72

This hearty chili is a symphony of flavors and textures, born from a desire for simplicity and deliciousness. A blend of ground beef and turkey mingles with the sweetness of baked beans and the subtle spice of cinnamon, creating a comforting and satisfying meal that's surprisingly easy to prepare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    86 mg
  • Fiber
    11 g
  • Protein
    27 g
  • Saturated Fat
    7 g
  • Sodium
    761 mg
  • Sugar
    10 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

In a large pot or Dutch oven, combine the ground beef, ground turkey, and diced onion. Cook over medium heat, stirring frequently, until the meat is browned and the onion is softened, about 10 minutes.

02

Step
0 mins

Stir in the drained kidney beans, baked beans with pork, stewed tomatoes, and drained sliced mushrooms.

03

Step
0 mins

Add the chili powder, minced garlic, garlic powder, and ground cinnamon. Season with salt and pepper to taste.

04

Step
1 hrs

Reduce the heat to low, cover, and simmer for at least 1 hour, stirring occasionally to prevent sticking. For a richer, more developed flavor, simmer for up to 3 hours, adding a splash of water if needed to maintain desired consistency.

For a vegetarian option, substitute the ground beef and turkey with plant-based crumbles or an additional can of beans.
Adjust the amount of chili powder to your preference for heat. Start with 3 tablespoons and add more to taste.
A dollop of sour cream, a sprinkle of shredded cheese, or a garnish of fresh cilantro makes a delicious topping.

Alberta Schiller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 24 Ratings)
Total Reviews: (7)
  • Rocio Dickens

    I added a can of diced green chiles for extra flavor. Delicious!

  • Alison Beatty

    Simmering it for 3 hours made all the difference! So flavorful.

  • Germaine Buckridge

    I am new to cooking, and this recipe was so easy to follow! Thank you!

  • Noelia Runolfsdottir

    I used ground beef and Italian sausage. My husband loved it!

  • Mohammed Hudson

    This is now my go-to chili recipe! So easy and everyone loves it.

  • Camren Harvey

    The cinnamon is a game-changer! It adds such a unique depth of flavor.

  • Osborne Cassin

    I doubled the recipe for a potluck and it was a huge hit!

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