For a richer flavor, consider searing the pork cubes in a skillet before marinating. Feel free to substitute other beans or vegetables based on your preference and availability. Serve with crusty bread for dipping into the flavorful broth.
Fall-Apart Pork Stew
-
PREP TIME25 mins
-
COOK TIME5 hrs
-
TOTAL TIME13 hrs 25 mins
-
SERVING8 People
-
VIEWS108
Embark on a culinary journey with this soul-satisfying pork stew. Slow-cooked to tender perfection in a rich tomato and vegetable broth, it's the ultimate comfort food, perfect for a relaxed weekend or a cozy weeknight dinner.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol82 mg
-
Fiber9 g
-
Protein29 g
-
Saturated Fat11 g
-
Sodium1611 mg
-
Sugar11 g
-
Fat30 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, resealable plastic bag, combine the onion powder, parsley, 1 tablespoon garlic powder, seasoned salt, 1 1/2 tablespoons black pepper, marjoram, cinnamon, and nutmeg. Add the cubed pork, toss until well coated, then seal, and refrigerate overnight. (Time: 12-24 hours)
02
StepPreheat oven to 250 degrees F (120 degrees C). Line a 9x9 inch baking dish with half of the spinach leaves.
03
StepPack the marinated pork into the baking dish, and cover with the remaining spinach leaves. Cover the pan with aluminum foil, and bake in the preheated oven for 3 hours, or until the pork is tender. (Time: 3 hours)
04
StepHeat the olive oil in a large pot over medium heat. Whisk in the flour, and cook for 15 minutes, stirring frequently until the flour has toasted. Scrape into a heatproof dish, and set aside. Melt the butter in the pot, and stir in the onions and celery. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Add the mushrooms, and cook until tender; stir the flour mixture back into the pot to coat the vegetables. (Time: 30 minutes)
05
StepPour in the beef broth, stewed tomatoes, cooked pork and spinach, bay leaves, red pepper flakes, and 1 teaspoon garlic powder. Simmer 1 1/2 hours. (Time: 1 hour 30 minutes)
06
StepStir in the butter beans, yellow squash, and zucchini. Simmer 30 minutes until the vegetables are tender. Season to taste with salt and pepper before serving. (Time: 30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sammie Heidenreich
Mar 29, 2025Sarah M: This recipe is amazing! The pork was so tender, and the flavors were incredible. My family loved it!
Jace Rowe
Mar 2, 2025Jessica K: This recipe is a keeper! The stew was so flavorful and comforting. I highly recommend it.
Creola Hirthe
Feb 28, 2025John B: I made this stew last weekend, and it was a huge hit. The slow cooking process really makes a difference. I'll definitely be making this again.
Catherine Cartwright
Nov 17, 2024Emily L: This is my new go-to recipe for pork stew. The combination of spices is perfect, and it's so easy to make.
Isadore Haley
Apr 24, 2024David P: I added a splash of red wine while the vegetables cooked. It was delicious!