Family Favorite Apple Crisp

Family Favorite Apple Crisp
  • PREP TIME
    25 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    336

Imagine the warm, comforting aroma of baked apples and cinnamon filling your kitchen. This classic apple crisp is a symphony of sweet and tart, with a perfectly crunchy topping that will have everyone asking for seconds. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    70 g
  • Cholesterol
    34 mg
  • Fiber
    6 g
  • Protein
    4 g
  • Saturated Fat
    8 g
  • Sodium
    393 mg
  • Sugar
    44 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Lightly butter a 9x13-inch baking dish. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Arrange the sliced apples evenly in the prepared baking dish. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Dot the apples with 1 tablespoon of chilled butter pieces and sprinkle with lemon juice. (3 minutes)

Image Step 05
05 Step

Recipe View 3 mins In a large bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, and salt. (3 minutes)

Image Step 06
06 Step

Recipe View 8 mins Cut in the remaining 1/2 cup (1 stick) of cold, cubed butter into the oat mixture using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (8 minutes)

Image Step 07
07 Step

Recipe View 2 mins Evenly spread the crumb topping over the apples. (2 minutes)

Image Step 08
08 Step

Recipe View 35 mins Bake in the preheated oven until the topping is golden brown and the apples are soft and tender, about 30-35 minutes. (35 minutes)

Image Step 09
09 Step

Recipe View 10 mins Let the apple crisp cool slightly before serving. (10 minutes)

For a richer flavor, consider using browned butter in the topping.
A touch of nutmeg or cardamom can add a warm, aromatic note.
Feel free to experiment with different apple varieties to find your perfect blend.
If the topping starts to brown too quickly, tent the dish with foil during the last 15 minutes of baking.
Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Mozelle Olson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 112 Ratings)
Total Reviews: (5)
  • Delta Lindgren

    The combination of apples was fantastic. The tartness of the Granny Smith apples balanced the sweetness of the Honeycrisp perfectly.

  • Verner Bosco

    I added a pinch of nutmeg to the topping, and it was amazing! This is my new go-to apple crisp recipe.

  • Gustave Okon

    I made this for a potluck, and everyone raved about it. It's definitely a crowd-pleaser!

  • Retta Grant

    This recipe is so easy to follow, and the apple crisp turned out perfectly! My family devoured it.

  • Raegan Koch

    Simple, delicious, and comforting - everything an apple crisp should be!

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