Fat Pete's Fudge

Recipe View 5 mins Grease a 9x13-inch baking pan with butter or line with parchment paper, leaving an overhang for easy removal. Set aside. (Prep time: 5 minutes)

Recipe View 2 mins In a large, heavy-bottomed saucepan, combine the butter, sugar, and evaporated milk. (Prep time: 2 minutes)

Recipe View 7 mins Bring the mixture to a boil over medium heat, stirring constantly to prevent scorching. Once boiling, continue to cook for 5 to 7 minutes, stirring constantly. Use a candy thermometer to ensure the mixture reaches 235°F (113°C), which is the soft-ball stage. (Cook time: 7 minutes)

Recipe View 3 mins Remove the saucepan from the heat and immediately stir in the marshmallow creme, chocolate candy, and chocolate chips. Stir vigorously until the chocolate is completely melted and the mixture is smooth and fully incorporated. (Mixing time: 3 minutes)

Recipe View 2 mins Pour the chocolate mixture into the prepared baking pan, spreading evenly with a spatula. (Prep time: 2 minutes)

Recipe View 5 mins Drop spoonfuls of peanut butter over the top of the fudge. Use a knife or skewer to swirl the peanut butter into the fudge, creating a marbled effect. (Decorating time: 5 minutes)

Recipe View 1 hrs Cover the baking pan with plastic wrap or foil and refrigerate until the fudge is firm, about 1 hour, or preferably longer for best results. (Chill time: 60 minutes)

Recipe View 5 mins Once firm, remove the fudge from the pan using the parchment paper overhang or by inverting it onto a cutting board. Cut into squares for serving. (Serving time: 5 minutes)