For a spicier kick, add a dash of your favorite hot sauce or a pinch of cayenne pepper. Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack. This dip is best served cold, so be sure to chill it for at least 2 hours before serving. To prevent the dip from becoming watery, make sure the corn is thoroughly drained before adding it to the mixture. Can be prepared up to 24 hours in advance.
Favorite Mexicorn Chip Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS18
A vibrant and irresistible chilled dip that's a guaranteed crowd-pleaser. This creamy, cheesy, and slightly spicy dip is incredibly easy to whip up, making it perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol20 mg
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Fiber2 g
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Protein5 g
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Saturated Fat5 g
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Sodium647 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, gently combine the drained Mexican-style corn, diced tomatoes with green chilies, mayonnaise, and shredded Cheddar cheese. (5 minutes)
02
Step
2 mins
Stir until all ingredients are evenly distributed and the mixture is well blended. (2 minutes)
03
Step
2 hrs
Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled. This allows the flavors to meld together beautifully. (120 minutes)
04
Step
2 mins
Serve cold with your favorite tortilla chips. Enjoy! (2 minutes)
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RECIPE REVIEWS
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LATEST RECIPES
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Gerry Toy
Jun 23, 2025I added a bit of lime juice and cilantro – it gave it a wonderful fresh twist!
Moriah Huels
Jun 20, 2025This recipe is a lifesaver! So quick and easy, and everyone always raves about it.
Malcolm Bruen
May 14, 2025My go-to dip for parties! Always a hit!
Annabell Roob
Apr 26, 2025I was skeptical about the mayonnaise, but it really makes the dip creamy and delicious.