For an extra layer of flavor, try adding a drizzle of high-quality olive oil before baking. Feel free to experiment with other Mediterranean-inspired toppings, such as sun-dried tomatoes, artichoke hearts, or Kalamata olives. If you don't have fresh dill, you can substitute with dried dill, but use half the amount. These flatbread pizzas are best served immediately, but leftovers can be stored in the refrigerator for up to 24 hours. Reheat in a preheated oven or toaster oven for best results.
Mediterranean Flatbread Pizza
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS13
Transport your taste buds to the sun-kissed shores of the Mediterranean with these vibrant flatbread pizzas. Crisp, flavorful, and incredibly easy to assemble, they're a delightful choice for a quick weeknight meal or an elegant appetizer that will impress your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol44 mg
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Fiber2 g
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Protein16 g
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Saturated Fat9 g
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Sodium780 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Oven: Position an oven rack approximately 6 inches from the broiler and preheat the broiler. Place the flatbreads on a baking sheet. (2 minutes)
02
Step
5 mins
Broil the Flatbreads: Broil the flatbreads in the preheated oven for 3 to 5 minutes, or until they are lightly golden. Reduce oven temperature to 425 degrees F (220 degrees C). (5 minutes)
03
Step
10 mins
Assemble the Pizzas: Spread a thin, even layer of hummus over the pre-baked flatbreads. Be careful not to use too much, as this can make the pizzas soggy. Sprinkle the feta cheese evenly over the hummus. Arrange the bell peppers and red onion attractively over the feta. Top with the shredded Colby-Jack cheese. Season with garlic salt and freshly ground black pepper. (10 minutes)
04
Step
10 mins
Bake to Perfection: Bake the flatbread pizzas in the preheated oven for 7 to 10 minutes, or until the cheese is melted, bubbly, and lightly browned around the edges. (10 minutes)
05
StepGarnish and Serve: Remove the flatbread pizzas from the oven and garnish with fresh dill. Slice and serve immediately. Enjoy!
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Flossie Hackett
Jun 30, 2025This recipe is a lifesaver on busy weeknights. My kids love it!
Triston Littel
Jun 28, 2025Absolutely delicious and so easy to make! I added some sun-dried tomatoes and it was a huge hit.
Princess Ritchie
Jun 21, 2025The hummus really makes this pizza special. I'll definitely be making this again.
Wilber Mante
Jun 11, 2025I used goat cheese instead of feta and it was amazing! Thanks for the inspiration.