For an even deeper flavor, consider searing the roast in a hot skillet on all sides before braising. This will create a beautiful crust and enhance the Maillard reaction. Feel free to experiment with different types of barbecue sauce to find your perfect flavor profile. A smoky, sweet, or tangy sauce all work well. If you prefer a thicker sauce, simmer the sauced pork in the Dutch oven for an additional 15-20 minutes after shredding to allow the sauce to reduce and cling to the meat. Leftover pulled pork makes excellent sandwiches, nachos, tacos, or can be added to salads.
Faye's Pulled Barbecue Pork
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PREP TIME10 mins
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COOK TIME3 hrs 30 mins
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TOTAL TIME3 hrs 40 mins
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SERVING11 People
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VIEWS414
Transform an inexpensive cut of pork into a tender, flavorful delight with this easy-to-follow pulled barbecue pork recipe. Slow-cooked to perfection and bathed in a rich, tangy barbecue sauce, it's the ultimate comfort food for gatherings, game days, or a simple family meal. Prepare to be amazed by the depth of flavor and melt-in-your-mouth texture!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol176 mg
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Fiber1 g
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Protein43 g
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Saturated Fat16 g
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Sodium1091 mg
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Sugar18 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Roast: Thoroughly rub the minced garlic, seasoning salt, black pepper, and cayenne pepper evenly over the entire surface of the Boston butt roast. (5 minutes)
02 Step
Recipe View Braise the Pork: Place the seasoned roast in a large Dutch oven. Add the chopped onion. Fill the Dutch oven halfway with water. Bring the water to a rolling boil over high heat, then reduce the heat to low, cover, and simmer until the meat is extremely tender and easily pulls apart with a fork (approximately 3 to 4 hours, depending on the size and density of the roast).
03 Step
Recipe View Shred and Sauce: Carefully remove the hot roast from the Dutch oven and place it in a large serving bowl. Using two forks, shred the pork into bite-sized pieces. (15 minutes)
04 Step
Recipe View Combine and Serve: Pour the barbecue sauce over the shredded pork. Stir well to ensure all the pork is evenly coated in the sauce. Serve immediately on your favorite hamburger buns, accompanied by your favorite coleslaw or other side dishes. (5 minutes)
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RECIPE REVIEWS
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Enola Ruecker
Dec 15, 2024I added a splash of apple cider vinegar to the cooking liquid for a little extra tang, and it was a hit!
Rasheed Kohler
Nov 14, 2024I used a homemade barbecue sauce, and it took this recipe to the next level. Highly recommend!
Lonzo Barton
Jun 28, 2024This is the easiest and most delicious pulled pork recipe I've ever made! The meat was so tender, and the sauce was perfect.
Omari Harberjacobi
Jun 19, 2024I love how versatile this pulled pork is. We had it on buns one night and in tacos the next.
Rita Quitzon
Jan 14, 2024My family devoured this! I will definitely be making this again and again.
Kaitlyn Schuppe
Nov 19, 2023I made this in my slow cooker, and it turned out perfectly. So convenient!
Mariane Klocko
Jun 30, 2023This recipe is so simple, even a beginner cook can make it. Thanks for sharing!
Quinn Schuppe
May 4, 2023The spice rub is spot on. Not too spicy, but enough to give it a nice kick.