For a richer flavor, toast the pecan halves lightly before chopping. This enhances their nutty taste. If you don't have apricot preserves, other fruit preserves like raspberry or peach will also work beautifully. Store these squares in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutty Oatmeal Apricot Squares
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS10
These delightful squares are a symphony of textures and flavors, combining the rustic charm of oats and pecans with the sweet tang of apricots. A breeze to prepare, they're the perfect homemade treat for picnics, potlucks, or simply a sweet afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol15 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium64 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish with cooking spray, ensuring both the bottom and sides are coated. (5 minutes)
02
Step
5 mins
In a food processor, pulse pecan halves until coarsely chopped. Add oats, flour, brown sugar, cinnamon, baking soda, and salt; pulse until just combined. (5 minutes)
03
Step
3 mins
Scatter chilled butter cubes over the flour-oat mixture. Pulse until the butter is incorporated and the mixture resembles coarse crumbs. Be careful not to over-process. (3 minutes)
04
Step
10 mins
Press half of the oat mixture firmly into the bottom of the prepared baking dish to create an even layer. Spread apricot preserves evenly over the oat base, leaving a 1/4-inch border around the edge. Sprinkle the remaining oat mixture evenly over the apricot layer and gently press down. (10 minutes)
05
Step
40 mins
Bake in the preheated oven until the top is golden brown and the edges are set, approximately 35 to 40 minutes. (40 minutes)
06
Step
1 hrs
Remove from oven and let cool completely in the pan before cutting into squares. Cooling allows the squares to firm up and makes them easier to slice neatly. (60 minutes)
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Marge Konopelski
Jul 1, 2025The apricot filling is so delicious and not too sweet. Perfect with a cup of tea.
Patsy Kautzer
Jun 26, 2025I substituted almond flour for a gluten-free version, and they turned out great!
King Kiehn
Jun 25, 2025My kids love these! I sometimes add a sprinkle of chopped almonds on top before baking.
Javonte Konopelski
Jun 14, 2025These were a hit at our summer barbecue! So easy to make and everyone loved them.
Francis Haag
Jun 8, 2025Easy to follow recipe and the squares were delicious! Will definitely make again.
Nettie Walter
Jun 7, 2025I found that chilling the dough for 30 minutes before baking helped prevent the squares from spreading too much.