For a spicier kick, add a pinch of cayenne pepper to the bean mixture. If you don't have Monterey Jack cheese, you can substitute with Pepper Jack or another mild white cheese. To prevent the tomatoes from making the dip soggy, be sure to seed them before chopping. Feel free to get creative with the toppings! Black olives, jalapenos, or cilantro would also be delicious additions. This dip can be made up to 24 hours in advance. Just be sure to keep it refrigerated until serving.
Festive Bean Spread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS195
A vibrant and flavorful layered bean dip, perfect for parties and gatherings. This dish boasts a delightful blend of Mexican-inspired flavors and textures, creating an irresistible appetizer that's both easy to prepare and visually stunning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol32 mg
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Fiber2 g
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Protein7 g
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Saturated Fat7 g
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Sodium433 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Base: In a medium bowl, combine the refried beans, salsa, cumin, and garlic powder. Mix well until evenly combined. (5 minutes)
02 Step
Recipe View 2 mins Layer the Base: Spread the bean mixture evenly on a large, flat serving platter or dish, creating a layer approximately 1/2 inch thick. (2 minutes)
03 Step
Recipe View 3 mins Prepare the Sour Cream Layer: In a separate bowl, thoroughly mix the sour cream and taco seasoning until smooth and well combined. (3 minutes)
04 Step
Recipe View 2 mins Layer the Sour Cream: Carefully spread the seasoned sour cream mixture evenly over the bean layer, ensuring complete coverage. (2 minutes)
05 Step
Recipe View 5 mins Add the Toppings: Sprinkle the shredded Cheddar cheese and Monterey Jack cheese evenly over the sour cream layer. Then, top with the chopped tomatoes and green onions. (5 minutes)
06 Step
Recipe View 1 hrs Chill: Cover the prepared bean spread with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the layers to set. (60 minutes)
07 Step
Recipe View 2 mins Serve: Remove the bean spread from the refrigerator and serve chilled with your favorite tortilla chips. (2 minutes)
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Amely Dickinson
May 11, 2025Easy to follow and absolutely delicious!
Elna Weber
Apr 9, 2025I made this the day before and it was even better the next day after the flavors melded together.
Ashly Corwin
Feb 23, 2025I substituted the Monterey Jack with Pepper Jack and it added a nice bit of heat.
Lucile Waelchi
Aug 8, 2024This was a hit at my party! Everyone loved the flavors and it was so easy to make.
Merlin Carter
Feb 26, 2024Great recipe! I will make this again!