For an extra layer of flavor, consider adding a clove of minced garlic to the skillet along with the onions. To ensure even cooking, pound the chicken breasts to an even thickness before cooking. If you don't have fresh tomatoes, you can substitute with a 14.5-ounce can of diced tomatoes, drained well. Serve this dish with a side of rice, quinoa, or crusty bread to soak up the delicious sauce.
T's Easy Chicken
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS344
A vibrant and quick skillet chicken dish bursting with Mediterranean flavors. Tender chicken breasts are bathed in a bright lemon-infused sauce, complemented by earthy mushrooms and sweet diced tomatoes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol61 mg
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Fiber1 g
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Protein24 g
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Saturated Fat3 g
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Sodium98 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet, heat the olive oil, lemon juice, and diced onion over medium heat. (Approximately 2 minutes)
02 Step
Recipe View 3 mins Sauté the onion until softened and translucent, stirring occasionally. (Approximately 3-5 minutes)
03 Step
Recipe View 0 mins Add the chicken breasts, sliced mushrooms, and drained diced tomatoes to the skillet.
04 Step
Recipe View 7 mins Cook over medium-high heat for 5-7 minutes per side, stirring occasionally to ensure even cooking and prevent sticking, until the chicken is cooked through and no longer pink inside. A meat thermometer should read 165°F (74°C).
05 Step
Recipe View 0 mins Serve immediately. Garnish with fresh herbs like parsley or basil, if desired.
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Clarabelle Tillman
Mar 3, 2024I found that 7 minutes per side was a little too long for my chicken breasts, so I reduced the cooking time slightly. It turned out great!
Shayna Beatty
Aug 8, 2023I was looking for a quick weeknight meal and this fit the bill. My family loved it!
Osbaldo Mills
Jul 11, 2023The lemon sauce is so bright and refreshing. I will definitely be making this again.
Estevan Friesen
Apr 23, 2023This recipe was so easy to follow and the chicken was incredibly flavorful! I added a little garlic and it was perfect.