Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    264

Indulge in this classic Italian comfort food, featuring perfectly cooked fettuccine enveloped in a velvety Alfredo sauce, complemented by tender chicken and a sprinkle of Parmesan. A simple yet elegant dish that's ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    91 mg
  • Fiber
    3 g
  • Protein
    37 g
  • Saturated Fat
    5 g
  • Sodium
    552 mg
  • Sugar
    1 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins Cook fettuccine in a large pot of boiling, salted water until al dente (about 8 minutes). Drain well.

Image Step 02
02 Step

Recipe View 7 mins Heat a large nonstick skillet sprayed with cooking spray over medium-high heat. Add chicken and cook until cooked through and lightly browned, stirring occasionally (5-7 minutes). Remove chicken from skillet and set aside.

Image Step 03
03 Step

Recipe View 2 mins In the same skillet, whisk together chicken broth and flour until smooth. Add Neufchâtel cheese, 2 tablespoons of Parmesan cheese, garlic powder, and pepper. Cook, whisking constantly, until the sauce boils and thickens (about 2 minutes).

Image Step 04
04 Step

Recipe View Return the cooked chicken to the skillet with the sauce. Stir to combine.

Image Step 05
05 Step

Recipe View Place the cooked fettuccine in a large serving bowl. Pour the chicken and Alfredo sauce mixture over the pasta and toss gently to coat.

Image Step 06
06 Step

Recipe View Sprinkle with the remaining 1 tablespoon of Parmesan cheese and serve immediately.

For a richer flavor, use whole milk or heavy cream instead of fat-free chicken broth.
Add a pinch of nutmeg to the sauce for an extra layer of warmth.
Garnish with fresh parsley or chives for added freshness.
To prevent the sauce from becoming too thick, add a splash of pasta water.

Bethany Lemke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 88 Ratings)
Total Reviews: (5)
  • Lillie Fahey

    This recipe was so easy to follow! The sauce was perfectly creamy, and the chicken was cooked just right.

  • Coty Harvey

    The recipe turned out great! I had to use cream cheese instead of Neufchâtel, but it was still delicious.

  • Joan Schuppe

    Simple ingredients and easy instructions. I didn't have any chicken broth, so I used vegetable broth instead, and it still tasted great!

  • Shayna Kautzer

    I added some steamed broccoli, and it was a great addition! This will definitely be a regular meal in our house.

  • Litzy Daniel

    My family loved this recipe! The sauce was so rich and flavorful.

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