For a richer flavor, use European-style butter. Buttermilk substitutes: If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 2 cups of regular milk. Let it sit for 5 minutes before using. Allowing the bread to rest for several hours or overnight enhances its flavor and texture. Wrap it tightly in plastic wrap after it has cooled completely. Serve with butter, jam, or alongside your favorite soup or stew.
Irresistible Irish Soda Bread
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS4.0K
Experience the warmth and simplicity of authentic Irish Soda Bread. A delightful crust gives way to a tender crumb, perfect for slathering with butter or enjoying alongside a hearty stew. This loaf is best when allowed to rest, developing its full flavor profile over time.
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol27 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium518 mg
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Sugar8 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325°F (165°C). Grease and lightly flour a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking powder, sugar, salt, and baking soda until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the egg and buttermilk. Pour the wet ingredients into the dry ingredients all at once. Stir gently until just moistened, being careful not to overmix. Stir in the melted butter. (5 minutes)
04 Step
Recipe View Pour the batter into the prepared loaf pan, spreading evenly. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 65-70 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. (70 minutes)
06 Step
Recipe View Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Bill Miller
Jun 28, 2025The bread came out perfectly golden brown and tasted amazing with butter and jam.
Thaddeus Kutch
Apr 22, 2025This recipe is so easy to follow! My first attempt at soda bread was a success.
Jaime Macejkovic
Apr 13, 2025My family loved this bread! It's so much better than store-bought.
Otho Bartoletti
Dec 18, 2024I added some raisins and it was a delicious addition!
Gust Von
Nov 7, 2024Simple and delicious! A great recipe for beginner bakers.
Kayla Friesen
Oct 27, 2024This recipe is a keeper! I'll be making this again for sure.
Frederik Langworth
Dec 23, 2023I didn't have buttermilk, so I used the vinegar trick and it worked perfectly.
Mariam Stamm
Feb 14, 2022The texture was perfect - crusty on the outside and soft on the inside.
Micah Lubowitz
Oct 24, 2021I've tried other soda bread recipes before, but this one is the best!