For a richer flavor, brown the oxtail pieces in a skillet before adding them to the saucepan. Feel free to adjust the amount of peanut butter to your preference, depending on how thick you like your stew. Serve hot over steamed rice. Garnish with chopped green onions for a pop of freshness. Adding a bay leaf to the stew while it simmers can enhance the depth of flavor. Other vegetables like potatoes, carrots, or bell peppers can also be added to the stew for added nutrition and taste.
Elvie Kuvalis
Jun 26, 2025I made this for a Filipino-themed dinner party, and it was a huge hit! Everyone raved about the flavors.
Clara Wuckert
Oct 5, 2024This recipe is amazing! The oxtail was so tender, and the peanut butter sauce was the perfect finishing touch.
Dora Wunsch
Sep 24, 2024The instructions were clear and easy to follow. I will definitely be making this again!
Antwan Johnson
Aug 25, 2024I added a bit of chili garlic sauce for a spicy kick, and it was delicious!
Sofia Prohaska
Jul 21, 2024This Filipino Oxtail Stew reminds me of my mom's cooking! Thank you for sharing this recipe.