Filipino Oxtail Stew

Filipino Oxtail Stew
  • PREP TIME
    15 mins
  • COOK TIME
    2 hrs 20 mins
  • TOTAL TIME
    2 hrs 35 mins
  • SERVING
    6 People
  • VIEWS
    96

Experience the rich and savory flavors of the Philippines with this hearty Oxtail Stew. Tender oxtail simmers in a flavorful broth with garden-fresh vegetables, creating a comforting and unforgettable dish perfect for any special occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    125 mg
  • Fiber
    7 g
  • Protein
    40 g
  • Saturated Fat
    8 g
  • Sodium
    683 mg
  • Sugar
    6 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 hrs 20 mins In a large saucepan, combine oxtail, onion, garlic, salt, and pepper. Cover with water and bring to a boil. Reduce heat to low and simmer for 2 hours, skimming off any foam that rises to the surface, until the oxtail is very tender and the broth has reduced to about 3 cups.

Image Step 02
02 Step

Recipe View 20 mins Add eggplant, bok choy, and green beans to the stew. Continue to simmer for approximately 20 minutes, or until the vegetables are tender and cooked through.

Image Step 03
03 Step

Recipe View 5 mins In a small bowl, whisk peanut butter with 1 to 2 tablespoons of the hot broth until smooth. Stir the peanut butter mixture into the stew just before serving to enrich the sauce.

For a richer flavor, brown the oxtail pieces in a skillet before adding them to the saucepan.
Feel free to adjust the amount of peanut butter to your preference, depending on how thick you like your stew.
Serve hot over steamed rice. Garnish with chopped green onions for a pop of freshness.
Adding a bay leaf to the stew while it simmers can enhance the depth of flavor.
Other vegetables like potatoes, carrots, or bell peppers can also be added to the stew for added nutrition and taste.

Mathilde Bruen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 32 Ratings)
Total Reviews: (5)
  • Elvie Kuvalis

    I made this for a Filipino-themed dinner party, and it was a huge hit! Everyone raved about the flavors.

  • Clara Wuckert

    This recipe is amazing! The oxtail was so tender, and the peanut butter sauce was the perfect finishing touch.

  • Dora Wunsch

    The instructions were clear and easy to follow. I will definitely be making this again!

  • Antwan Johnson

    I added a bit of chili garlic sauce for a spicy kick, and it was delicious!

  • Sofia Prohaska

    This Filipino Oxtail Stew reminds me of my mom's cooking! Thank you for sharing this recipe.

LEAVE A REVIEW

Please Rate