For a richer flavor, consider adding a tablespoon of grated fresh ginger to the sauce. If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce. These ribs are excellent served with steamed rice or mashed potatoes to soak up the delicious sauce. Ensure even browning by not overcrowding the pot when searing the ribs; work in batches if necessary. Adjust the simmering time based on the thickness of the ribs; smaller ribs may require less time.
Finger Licking Ribs
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS30
Indulge in these succulent, bite-sized pork spareribs, simmered to tender perfection in a delectable savory-sweet glaze. A symphony of flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol120 mg
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Fiber0 g
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Protein31 g
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Saturated Fat11 g
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Sodium1356 mg
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Sugar4 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Ribs: Cut the spareribs into individual rib pieces. In a bowl, toss the ribs with 1 teaspoon of garlic powder. (5 minutes)
02
StepSear the Ribs: Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Brown half of the ribs in the hot oil until nicely colored. Remove the browned ribs and set aside. Brown the remaining ribs. (15 minutes)
03
StepCombine and Simmer: Drain any excess fat from the pot. Return all the ribs to the pot. Stir in the water, reduced-sodium soy sauce, dry sherry, and packed brown sugar. (5 minutes)
04
StepSimmer to Perfection: Cover the pot and simmer over low heat for 1 hour, or until the ribs are tender and the sauce has thickened. Stir occasionally to prevent sticking. (60 minutes)
05
StepServe: Serve the finger-licking ribs immediately, garnished with your favorite herbs or spices. Enjoy!
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Myrtice Labadie
Jun 24, 2025I added a touch of honey to the sauce and it made them even more amazing!
Tomas Hudson
Apr 13, 2025These ribs were a huge hit at my family gathering! The sauce is the perfect balance of sweet and savory.
Assunta Welch
Mar 9, 2025So easy to make and the ribs came out incredibly tender. This is my new go-to recipe for ribs!
Dale Leuschkerau
Feb 27, 2025The instructions were clear and easy to follow. I appreciated the tips for adjusting the recipe to my taste.