For extra crispy fish, ensure the cod fillets are thoroughly dried before coating. Adjust the amount of honey mustard in the coleslaw dressing to suit your taste preferences. Serve immediately for the best texture and flavor.
Fish and Chips Sliders
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS9
Experience the beloved flavors of fish and chips reimagined in a delightful, bite-sized slider. Our version features oven-baked fish for a healthier approach, paired with a tangy Greek yogurt coleslaw, offering a guilt-free indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate180 g
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Cholesterol26 mg
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Fiber2 g
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Protein17 g
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Saturated Fat2 g
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Sodium505 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C). Place a wire rack on a rimmed baking sheet and spray the rack with cooking spray. (5 minutes)
02
StepPlace chips in a blender in batches and process to the consistency of bread crumbs. Transfer chips to a flat plate. (10 minutes)
03
StepBeat egg whites together in a bowl. Dip a piece of fish in egg white, coat in chip crumbs, and place on the prepared rack. Repeat with remaining fish. Spray fish with cooking spray. (15 minutes)
04
StepBake in the preheated oven for 15 minutes. Turn on the broiler and broil fish until brown and crispy, about 5 minutes. (20 minutes)
05
StepWhile fish is cooking, combine coleslaw mix and green onions in a large bowl. Whisk yogurt, honey mustard, vinegar, celery seed, salt, and pepper together in a separate bowl. Pour dressing over coleslaw mix and toss to combine. (10 minutes)
06
StepPlace a piece of fish on the bottom half of each slider bun and top with coleslaw. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Elta Bernier
Jun 29, 2025Make sure to press the excess moisture out of the fish; otherwise, the crust might not get as crispy.
Stanley Mraz
Jun 28, 2025These sliders were a hit at my party! The chip crust on the fish is genius.
Marcelina Kuvalis
Jun 28, 2025My kids actually ate fish! They loved the crispy coating.
Braxton Douglas
Jun 28, 2025I loved that the coleslaw wasn't too heavy. The Greek yogurt made it so much better.
Zoila Toy
Jun 24, 2025I added a little sriracha to the coleslaw dressing for a spicy kick.
Christopher Armstrong
Jun 23, 2025Instead of cod, I tried using tilapia and it worked great!
Lisa Maggio
Jun 13, 2025Quick, easy, and delicious! This will definitely be a regular in my rotation.
Benton Cruickshank
Jun 9, 2025The honey mustard adds a nice sweetness to the coleslaw that balances the vinegar chips perfectly.