For a richer flavor, consider using smoked Polish sausage. Adjust the amount of jalapeños to control the level of spiciness. Serve with a dollop of sour cream or a sprinkle of fresh cilantro for added flavor and visual appeal. This chili tastes even better the next day, as the flavors have more time to meld together.
Polish Chili
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PREP TIME45 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS75
Venture into a culinary landscape where hearty beef meets the smoky allure of Polish sausage, punctuated by a vibrant chorus of fresh chiles and tangy tomatoes. This Polish Chili is a symphony of robust flavors, creating a uniquely comforting and unforgettable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol89 mg
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Fiber5 g
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Protein22 g
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Saturated Fat12 g
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Sodium575 mg
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Sugar5 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot, brown the ground beef over medium-high heat, ensuring to break it up as it cooks. (Approximately 8-10 minutes). Drain off any excess grease, leaving just enough to lightly coat the pot's surface.
02
StepIntroduce the chopped Polish sausage, onion, tomatoes, tomatillos, Anaheim chiles, yellow wax peppers, jalapeño peppers, and minced garlic. Stir well to combine all ingredients. Reduce heat to medium and simmer gently until the mixture begins to soften and the flavors meld, stirring occasionally. (Approximately 20 minutes).
03
StepStir in the pinto beans, kidney beans, distilled white vinegar, chopped pimentos, and tomato sauce. Ensure everything is well incorporated. Cover the pot and allow the chili to simmer over medium-low heat, stirring occasionally, until the flavors have fully harmonized and deepened. (Approximately 30 minutes).
04
StepServe hot, garnished as desired. Enjoy the complex and comforting flavors of this unique Polish Chili.
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Angelo Harvey
Apr 26, 2025My family loved this chili! It's definitely going into our regular rotation.
Elvera Pourosdamore
Jan 12, 2025I added a can of diced green chiles for extra heat, and it was fantastic!
Amara Botsford
Dec 31, 2024I was a bit hesitant about the vinegar, but it really balances the flavors perfectly.
Kristin Bashirian
Dec 8, 2024This chili is amazing! The combination of flavors is so unique and delicious.
Randy Schaden
Nov 1, 2024Best chili I've ever made!
Ayana Gottlieb
Sep 21, 2024This recipe is easy to follow, and the results are incredible.