Fish Taquitos

Recipe View 5 mins Prepare the Fish: Cut the fish into strips approximately 3/4 inch thick and 3 inches long. (5 minutes)

Recipe View 1 hrs Marinate the Fish: In a plastic container or resealable bag, whisk together canola oil, lime juice, minced garlic, oregano, and Cajun seasoning. Add the fish strips, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes, or up to 1 hour. (1 hour)

Recipe View 1 mins Warm the Tortillas: Gently warm the corn tortillas in a microwave, wrapped in a damp paper towel, for about 30-45 seconds. This will make them pliable and prevent them from cracking when rolled. (1 minute)

Recipe View 20 mins Assemble the Taquitos: Drain the marinade from the fish and pat the fish strips dry with paper towels. Place a strip of fish at one end of a warmed tortilla. Roll the tortilla tightly around the fish and secure with a toothpick. Repeat with the remaining fish and tortillas. (20 minutes)

Recipe View 10 mins Fry the Taquitos: Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully submerge the taquitos in the hot oil, working in batches to avoid overcrowding the fryer. Fry for 3-4 minutes, or until golden brown and crispy. (10 minutes)

Recipe View 2 mins Drain and Bake: Remove the taquitos from the oil and drain on paper towels to remove excess oil. Place the fried taquitos in a baking dish large enough to accommodate all twelve. Sprinkle evenly with shredded cheddar cheese. (2 minutes)

Recipe View 5 mins Melt the Cheese: Bake in a preheated oven at 350°F (175°C) for 5 minutes, or until the cheese is melted and bubbly. (5 minutes)

Recipe View Serve and Enjoy: Remove the taquitos from the oven and let them cool slightly. Remove the toothpicks before serving. Serve immediately with your favorite toppings such as salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream.