King Ranch Chicken Casserole I

King Ranch Chicken Casserole I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    1.5K

A creamy, comforting Tex-Mex casserole featuring layers of chicken, tortillas, and a flavorful sauce. Perfect for a family dinner or potluck!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    94 mg
  • Fiber
    3 g
  • Protein
    32 g
  • Saturated Fat
    15 g
  • Sodium
    1156 mg
  • Sugar
    2 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Spread a thin layer of crushed tortilla chips in the bottom of a 9x13 inch casserole dish. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, combine the diced tomatoes and green chiles, cream of chicken soup, cream of mushroom soup, and chopped onion. Mix well. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour half of the soup mixture over the tortilla chips in the casserole dish. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Arrange the shredded chicken evenly over the soup mixture. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Sprinkle half of the shredded Cheddar cheese over the chicken. (2 minutes)

Image Step 07
07 Step

Recipe View 2 mins Pour the remaining soup mixture over the cheese layer. (2 minutes)

Image Step 08
08 Step

Recipe View 20 mins Bake in the preheated oven for 20 minutes. (20 minutes)

Image Step 09
09 Step

Recipe View 10 mins Remove from oven and top with the remaining Cheddar cheese. Return to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly. (10 minutes)

Image Step 10
10 Step

Recipe View 10 mins Let stand for 5-10 minutes before serving. (10 minutes)

For a spicier casserole, add a pinch of cayenne pepper to the soup mixture.
You can substitute rotisserie chicken for poached chicken to save time.
Feel free to experiment with different types of cheese, such as Monterey Jack or Colby Jack.
For a richer flavor, saute the chopped onion in a little butter before adding it to the soup mixture.

Lenora Friesen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 484 Ratings)
Total Reviews: (4)
  • Carolyne Zemlak

    Easy to follow instructions and a delicious, comforting meal.

  • Demond Klocko

    This recipe was a hit! Everyone loved it and asked for the recipe.

  • Mohamed Kulas

    I substituted rotisserie chicken and it was still amazing!

  • Carlotta Moore

    My family devoured this! I'll definitely be making it again.

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