For a richer flavor, consider using salted butter instead of margarine, but reduce the amount of salt added separately. Sifting the confectioners' sugar is crucial for a smooth, lump-free frosting. If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency. If it's too thin, add more confectioners' sugar, one tablespoon at a time. This frosting can be easily customized with different extracts or food coloring.
Butter Cream Frosting II
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS2.3K
Achieve bakery-style perfection with this incredibly simple and delicious buttercream frosting, crafted with a blend of margarine and shortening for that classic, melt-in-your-mouth texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol3 mg
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Protein0 g
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Saturated Fat2 g
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Sodium50 mg
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Sugar25 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, cream together the softened margarine and shortening until light and fluffy. (Approximately 3-5 minutes)
02 Step
Recipe View 1 mins Add the salt and vanilla extract, blending until just combined. (Approximately 1 minute)
03 Step
Recipe View 6 mins Gradually add the sifted confectioners' sugar, one cup at a time, alternating with small additions of milk. Beat well after each addition to ensure a smooth consistency. (Approximately 5-7 minutes)
04 Step
Recipe View 3 mins Continue to beat the frosting until it is light, airy, and reaches your desired consistency. Add more milk, one tablespoon at a time, if needed to achieve a creamier texture. (Approximately 2-3 minutes)
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Alan Emmerichmitchell
Jun 14, 2023I added a bit of lemon extract to this recipe, and it was amazing! Thanks for sharing!
Kay Hoeger
Dec 13, 2022I found the frosting a little too sweet for my taste, so I reduced the amount of confectioners' sugar slightly, and it was perfect!
Era Kunde
Mar 24, 2022I've made this frosting several times, and it always turns out perfectly. It's my go-to recipe for decorating cakes and cupcakes.
Layla Beatty
Sep 1, 2021This recipe is so easy to follow, and the frosting tastes just like the kind you get at the bakery!