For an extra layer of complexity, consider adding a dash of Angostura bitters to the shaker before mixing. Adjust the sweetness to your preference by slightly increasing or decreasing the amount of orgeat syrup. Use fresh juice for the best flavor. Bottled juice lacks the vibrancy needed for this cocktail. Experiment with different types of rum, gin, brandy, and sherry to find your perfect blend. Serve immediately and enjoy responsibly!
Fog Cutter
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS0
Escape the ordinary with the Fog Cutter, a symphony of tropical flavors designed to awaken your senses and transport you to a sun-kissed paradise. This exhilarating tiki cocktail blends the bright citrus of orange and lemon with the spirited warmth of rum, gin, brandy, and sherry, all harmonized by the sweet embrace of orgeat syrup. Prepare for a taste adventure that cuts through the haze and leaves you refreshed and invigorated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber1 g
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Protein1 g
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Sodium96 mg
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Sugar16 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepChill your tiki glass beforehand. (5 minutes)
02
StepFill a cocktail shaker generously with crushed ice. (1 minute)
03
StepAdd the orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat syrup to the shaker. (2 minutes)
04
StepSecure the lid tightly and shake vigorously until the shaker is well-chilled, about 15-20 seconds. (1 minute)
05
StepStrain the mixture into the chilled tiki glass filled with fresh crushed ice. (1 minute)
06
StepGarnish by skewering the orange slice, maraschino cherry, and mint leaf onto a cocktail toothpick and placing it artfully on the rim of the glass. (2 minutes)
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