For the best results, ensure all ingredients are at room temperature before mixing. Don't overbake the cake layers! They should be just set and not browned to maintain a delicate texture. If the frosting becomes too thick, add a tablespoon of milk at a time until you reach the desired consistency. Feel free to experiment with different extracts or add-ins to the frosting, such as peppermint extract or chopped nuts.
Hildegard Davis
May 16, 2025This cake was a showstopper at our family gathering! Everyone raved about the moist cake and rich frosting. Definitely a new family favorite!
Gerry Simonis
Mar 22, 2025I found the frosting to be a little too sweet for my taste, so I reduced the sugar by 1/4 cup and it was perfect!
Loyal Spencer
Jul 13, 2024A bit time-consuming, but the end result is totally worth it. The thin layers make it so unique and delicious.
Mac Legros
Feb 17, 2024My first attempt was a disaster because I overbaked the layers. Make sure to watch them closely! The second time, it turned out beautifully.