For a richer flavor, use chicken broth instead of vegetable broth. To make this soup vegan, substitute olive oil for butter, unsweetened almond milk for milk, and omit the yogurt and Parmesan cheese. Add a tablespoon of nutritional yeast for a cheesy flavor. For a smoother soup, strain the pureed mixture through a fine-mesh sieve before adding it to the broth. Add a swirl of heavy cream or a dollop of sour cream for extra richness.
Fresh Asparagus Soup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS2.0K
Indulge in a velvety smooth asparagus soup, brightened with tangy yogurt, zesty lemon, and savory Parmesan. A delightful spring treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol15 mg
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Fiber4 g
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Protein10 g
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Saturated Fat3 g
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Sodium967 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine asparagus, onion, and 1/2 cup of vegetable broth. Bring to a simmer over medium heat. Reduce heat to low, cover, and cook until the asparagus is tender, about 8-10 minutes.
02 Step
Recipe View Set aside a few asparagus tips for garnish. Carefully transfer the remaining vegetable mixture to a blender and puree until completely smooth. (2 minutes)
03 Step
Recipe View In the same saucepan, melt butter over medium heat. Whisk in flour, salt, and pepper. Cook, whisking constantly, for 2 minutes, being careful not to brown the flour. Gradually whisk in the remaining 1 1/4 cups vegetable broth until smooth. Increase heat and bring to a simmer, stirring constantly. (5 minutes)
04 Step
Recipe View Stir in the pureed asparagus mixture and milk. Heat through, stirring occasionally. (3 minutes)
05 Step
Recipe View Remove from heat. Whisk in yogurt and lemon juice until well combined. (1 minute)
06 Step
Recipe View Ladle soup into bowls. Garnish with reserved asparagus tips and a sprinkle of Parmesan cheese. Serve immediately.
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Kelli Reinger
Aug 22, 2024This soup was so easy to make and tasted amazing! My family loved it.
Curt Metz
Oct 7, 2023I added a little bit of garlic to the soup and it was a great addition!
Nathan Green
Jun 6, 2022The lemon juice really brightens up the flavor of the soup. I'll definitely be making this again.
Osvaldo Fisher
Oct 15, 2021I made this recipe with almond milk and nutritional yeast to make it vegan, and it was still delicious!