For an extra layer of flavor, try grilling the chicken breasts instead of pan-frying. Marinate the chicken in a little pesto before grilling for an intensified pesto flavor. Feel free to customize the salad with other vegetables you enjoy, such as cherry tomatoes, avocado, or bell peppers. If you don't have pesto on hand, you can make a quick and easy version by blending fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor. This salad is best enjoyed immediately, but the components can be prepped ahead of time. Store the chicken and vinaigrette separately and assemble just before serving to prevent the greens from wilting.
Fresh Chicken Salad with Baby Greens
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS25
Elevate your lunchtime routine with this vibrant and satisfying salad. Tender chicken, infused with fragrant pesto, dances with crisp vegetables and delicate baby greens, all harmonized by a sweet and tangy vinaigrette. A delightful way to enjoy leftover chicken or a quick and healthy meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol41 mg
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Fiber2 g
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Protein17 g
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Saturated Fat3 g
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Sodium165 mg
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Sugar7 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat 1 tablespoon of olive oil in a skillet over medium heat. (2 minutes)
02
StepCook chicken breasts for approximately 10 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork. (20 minutes)
03
StepRemove chicken from the skillet and shred with two forks. (5 minutes)
04
StepReturn the shredded chicken to the skillet, stir in the pesto sauce, and cook until the sauce is heated through and coats the chicken evenly. (3 minutes)
05
StepIn a large bowl, combine the baby greens, sliced red bell pepper, cucumber, and red onion.
06
StepIn a small bowl, whisk together the remaining 1 tablespoon of olive oil, balsamic vinegar, and honey. Season to taste with salt and pepper.
07
StepDrizzle the vinaigrette over the salad and gently toss to combine. Top with the pesto chicken and serve immediately.
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RECIPE REVIEWS
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Donald Lubowitz
Jun 12, 2025I love the combination of flavors and textures in this salad. It's healthy, satisfying, and perfect for a light meal.
Curtis Abshire
Jun 11, 2025I made this with leftover grilled chicken, and it was a quick and easy lunch. I added some feta cheese for extra flavor.
Kaya Rosenbaum
May 7, 2025This is my new go-to chicken salad recipe!
Brionna Hackett
Apr 18, 2025This salad is absolutely amazing! The pesto chicken is so flavorful, and the vinaigrette is the perfect balance of sweet and tangy.
Calista Lynchmccullough
Apr 1, 2025I substituted maple syrup for the honey, and it was still fantastic!
Cleora Connelly
Mar 21, 2025The recipe was easy to follow, and the salad was delicious. I will definitely make this again!