For an extra layer of flavor, consider adding a clove or two of minced garlic to the onion layer. A sprinkle of grated Parmesan cheese during the last 10 minutes of baking adds a delightful cheesy crust. Feel free to substitute other herbs like thyme or rosemary for the parsley, depending on your preference. Using a mandoline slicer ensures uniform potato and onion slices for even cooking.
Candie's Easy Potato and Onion Dish
-
PREP TIME10 mins
-
COOK TIME45 mins
-
TOTAL TIME55 mins
-
SERVING8 People
-
VIEWS211
Experience the comforting simplicity of tender potatoes mingling with the subtle sweetness of onions, all bathed in buttery goodness. This effortless dish is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Cholesterol31 mg
-
Fiber3 g
-
Protein3 g
-
Saturated Fat7 g
-
Sodium164 mg
-
Sugar4 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins In a 9x13 inch casserole dish, layer half of the sliced potatoes, followed by half of the sliced onions, and half of the butter slices. Sprinkle with half of the parsley, salt, and pepper. (10 minutes)
03 Step
Recipe View 10 mins Repeat the layers with the remaining potatoes, onions, butter, parsley, salt, and pepper. (10 minutes)
04 Step
Recipe View 45 mins Cover the dish tightly with aluminum foil. Bake in the preheated oven for 45 minutes, stirring gently halfway through to ensure even cooking. (45 minutes)
05 Step
Recipe View 20 mins Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and slightly golden brown on top. (20 minutes)
06 Step
Recipe View 10 mins Let the dish rest for 5-10 minutes before serving to allow the flavors to meld.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Otha Orn
Mar 9, 2025I used olive oil instead of butter and it still turned out great for a healthier option.
Graham Ondricka
Mar 5, 2025This recipe is a lifesaver! So easy and everyone always loves it.
Brook Zulauf
Dec 21, 2024My potatoes were still a little firm after 45 minutes covered. I had to add about 15 more minutes.
Colin Ruecker
Nov 6, 2024Make sure you slice the potatoes thinly! Otherwise, they won't cook through properly.
Baby Renner
Oct 30, 2024I added some garlic powder and it was amazing!
Frieda Runte
Aug 8, 2024This is a great base recipe. I’ve added different veggies like carrots and bell peppers.
Maximilian Beahan
Jul 6, 2024Simple, delicious, and comforting. Perfect for a weeknight meal!
Jodie Murphy
Sep 27, 2023The layers made all the difference! Everything was cooked evenly.