For the best flavor, use corn that's freshly picked and in season. Be gentle when folding in the egg whites to keep the fritters light and fluffy. Adjust the amount of cane syrup according to your preference. These fritters are best served immediately while they are still warm and crispy.
Fresh Sweet Corn Fritters
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING6 People
-
VIEWS117
Embrace the taste of summer with these ethereal corn fritters. Bursting with fresh corn flavor and a hint of sweetness, they're perfect as a delightful breakfast treat or a unique side dish with savory mains like grilled ham or smoky ribs. A drizzle of cane syrup elevates them to pure culinary bliss.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol89 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat7 g
-
Sodium120 mg
-
Sugar6 g
-
Fat24 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the flour and baking powder. Add the corn kernels and stir to combine. (Prep Time: 5 minutes)
02
StepIn a separate small bowl, whisk the egg yolks with the heavy cream. Pour this mixture into the corn mixture and season with salt and pepper. (Prep Time: 2 minutes)
03
StepIn another bowl, using an electric mixer, beat the egg whites until stiff peaks form. (Prep Time: 5 minutes)
04
StepGently fold the beaten egg whites into the corn batter, being careful not to deflate the whites. (Prep Time: 3 minutes)
05
StepPour vegetable oil into a deep, heavy skillet to a depth of 3 inches. Heat the oil to 375 degrees F (190 degrees C). A candy thermometer is useful for monitoring the oil temperature. (Prep Time: 5 minutes)
06
StepCarefully drop spoonfuls (about 2-3 tablespoons) of batter into the hot oil, being careful not to overcrowd the skillet. (Cook Time: 2 minutes)
07
StepFry the fritters until they are golden brown on both sides, about 2-3 minutes per side. (Cook Time: 4-6 minutes per batch)
08
StepRemove the fritters from the oil and place them on paper towels to drain excess oil. Serve immediately, drizzled with cane syrup. (Prep Time: 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Matteo Collins
Mar 5, 2025The batter was a little thin, but they still turned out great. I added a tablespoon of flour.
Darron Rath
Nov 11, 2024My kids devoured these! A new family favorite.
Gonzalo Kohler
Sep 28, 2024These were so easy to make and absolutely delicious!
Adriel Pouros
Sep 13, 2024Perfect recipe! The fritters were light and airy.
Kristin Bashirian
Aug 1, 2024The cane syrup drizzle really takes these to the next level.
Vergie Walkerfeil
Apr 24, 2024I used frozen corn (thawed) and they still tasted amazing!