For a richer flavor, try roasting the garlic before mincing. Add a sprinkle of red pepper flakes for a touch of heat. Fresh basil is a delightful alternative to dried basil, especially when tomatoes are at their peak. A drizzle of balsamic glaze can add a sweet and tangy finish. Consider adding a handful of fresh spinach or arugula to the pasta along with the tomato mixture for added nutrients and flavor. Grated Parmesan cheese enhances the dish.
Fresh Tomato Pasta
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME22 mins
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SERVING2 People
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VIEWS141
Embrace simplicity with this vibrant Fresh Tomato Pasta, a dish designed for those evenings when culinary inspiration wanes but a craving for fresh, flavorful food persists. Garden-fresh tomatoes, aromatic basil, and a touch of garlic unite to create a light yet satisfying sauce that perfectly coats your favorite pasta. Ready in minutes, it's a celebration of seasonal ingredients and effortless cooking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Cholesterol134 mg
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Fiber4 g
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Protein17 g
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Saturated Fat3 g
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Sodium33 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Bring a large pot of lightly salted water to a rolling boil over high heat. (5 minutes)
02 Step
Recipe View 2 mins While the water heats, prepare the tomato mixture: In a small bowl, combine the coarsely chopped tomato, minced garlic, dried basil, olive oil, and salt. Toss gently to combine and set aside. (2 minutes)
03 Step
Recipe View 12 mins Once the water is boiling, add the pasta and cook according to package directions, or until al dente (approximately 10-12 minutes).
04 Step
Recipe View 1 mins Drain the pasta well in a colander, then return it to the pot.
05 Step
Recipe View 1 mins Pour the fresh tomato mixture over the hot pasta and toss gently to coat. Serve immediately.
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Savanna Ledner
Mar 12, 2025My kids loved it! I used rotini pasta because that's what I had on hand, and it worked perfectly.
Zane Bashirian
Feb 15, 2025This recipe is a lifesaver! So quick and easy, and tastes amazing with fresh garden tomatoes.
Abner Rippin
Aug 1, 2024Simple, fresh, and delicious. I will definitely be making this again.
Lonnie Russel
Feb 1, 2024I added some roasted garlic and a pinch of red pepper flakes – so good!