For the best flavor, use tuna that is truly sashimi-grade, which ensures both quality and safety when consuming raw fish. Adjust the amount of jalapeño to your preference. For a milder ceviche, remove the seeds and membranes completely, or use a milder chili pepper. Serve the ceviche immediately after marinating for the best texture and flavor. It can be served with tortilla chips, plantain chips, or avocado slices.
Fresh Tuna Ceviche
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 25 mins
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SERVING4 People
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VIEWS48
Experience the vibrant flavors of the ocean with this delicate tuna ceviche. Fresh, raw tuna is marinated in a zesty citrus blend, creating a refreshing and sophisticated appetizer that's both simple to prepare and unforgettable to taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol38 mg
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Fiber2 g
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Protein21 g
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Saturated Fat0 g
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Sodium58 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a glass bowl, gently combine the cubed tuna, sliced green onions, diced onion, minced ginger, and minced jalapeño. (5 minutes)
02 Step
Recipe View 2 mins Pour the lemon juice and soy sauce over the tuna mixture, ensuring all the tuna is coated. Gently stir to combine. (2 minutes)
03 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for 2 to 3 hours, allowing the flavors to meld and the tuna to 'cook' in the citrus. (2-3 hours)
04 Step
Recipe View 2 mins Before serving, taste the ceviche and adjust the seasoning as needed. Add more lemon juice for extra zest or a touch more soy sauce for umami depth. (2 minutes)
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RECIPE REVIEWS
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Austin Schmidt
Jun 27, 2025This recipe is fantastic! The tuna was so tender and the flavors were perfectly balanced. I added a pinch of red pepper flakes for a little extra heat.
Eldon Nicolas
May 28, 2025Simple, elegant, and bursting with flavor. The ginger and jalapeño add a wonderful kick. Be sure to use the best quality tuna you can find!
Estella Vandervort
Feb 3, 2025I made this for a dinner party and it was a huge hit! Everyone raved about how fresh and delicious it was. I will definitely be making this again.