For best results, use fresh calamari if possible. If using frozen, make sure it is fully thawed before starting. Do not overcrowd the fryer, as this will lower the oil temperature and result in soggy calamari. Work in batches. Adjust the amount of cayenne pepper to suit your spice preference. Serve immediately for the crispiest texture. Fried calamari is best enjoyed hot.
Fried Calamari
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS12
Crispy, golden, and utterly irresistible, this fried calamari recipe elevates a simple dish to a culinary experience. Tender calamari rings are enveloped in a perfectly seasoned coating, fried to a delightful crunch, and finished with fresh parsley and a squeeze of lemon. Prepare to be amazed at how easy it is to create restaurant-quality calamari in your own kitchen!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Cholesterol214 mg
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Fiber3 g
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Protein23 g
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Saturated Fat3 g
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Sodium488 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Calamari: Check calamari for any breaks and slice into 1/8- to 1/4-inch rings. (5 minutes)
02
StepHeat the Oil: Heat peanut oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C). Ensure there is enough oil for the calamari to float freely. (10 minutes)
03
StepPrepare the Dredging Stations: Place 2 cups of flour in a bowl. In a separate bowl, whisk together the milk and eggs. In a third bowl, combine the remaining 4 cups of flour, cornstarch, paprika, salt, pepper, and cayenne pepper. Mix thoroughly. (5 minutes)
04
StepDredge the Calamari: Toss the calamari rings in the plain flour, ensuring they are lightly coated. Move them to the egg mixture and thoroughly coat. Finally, transfer the calamari to the seasoned flour and coat fully. For an extra crispy coating, repeat the egg and seasoned flour steps. (15 minutes)
05
StepFry the Calamari: Carefully submerge the floured calamari in the hot oil in batches, ensuring not to overcrowd the fryer. Fry until golden brown and crispy, about 3 to 4 minutes per batch. (15-20 minutes)
06
StepDrain and Season: Lift the fried calamari out with a slotted spoon, allowing excess oil to drip off. Drain on paper towels. Place the calamari in a bowl and check the seasoning, adding more salt and pepper to taste. (5 minutes)
07
StepGarnish and Serve: Add fresh parsley and serve immediately with a lemon wedge for squeezing over the calamari. (2 minutes)
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RECIPE REVIEWS
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Frank Willms
Jun 21, 2025Best fried calamari I've ever made!
Adalberto Nienow
Jun 11, 2025This recipe is now a staple in our house. So easy and so good!
Dean Lebsack
Jun 7, 2025Followed the recipe exactly, and it turned out perfect. Thank you!
Felton Lubowitz
Jun 4, 2025Make sure your oil is hot enough. My first batch was a little soggy.
Rosemary Schmeler
Jun 3, 2025My family loved this! It's so much better than what you get at restaurants.
Charlotte Gerlach
May 30, 2025Great recipe! Easy to follow and delicious results.
Daphnee Kub
May 29, 2025The cayenne pepper gives it a nice kick. Will definitely make this again.
Blair Dubuque
May 28, 2025I added a little garlic powder to the flour mixture, and it was amazing!
Pauline Roberts
May 23, 2025I tried this with gluten-free flour, and it worked perfectly.
Garnett Quigley
May 18, 2025This recipe is fantastic! The double-dip in the flour mix makes it extra crispy.