Fried Egg Sandwich

Fried Egg Sandwich
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    769

Elevate your morning with this simple yet satisfying Fried Egg Sandwich. Featuring perfectly cooked eggs, melted cheese, and your favorite condiments nestled between slices of golden-brown toast, it's a comforting classic ready in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    221 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    10 g
  • Sodium
    970 mg
  • Sugar
    5 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins 1. Gather all your ingredients and have them ready to go. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins 2. In a large skillet, melt the butter over medium-high heat until shimmering. (1 minute)

Image Step 03
03 Step

Recipe View 5 mins 3. Carefully crack the eggs into the skillet and cook to your desired doneness. For runny yolks, about 2-3 minutes; for firm yolks, about 4-5 minutes. (2-5 minutes)

Image Step 04
04 Step

Recipe View 1 mins 4. Just before the eggs are done, place a slice of cheese over each egg, allowing it to melt slightly. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins 5. Transfer each cheesy egg to a slice of toasted bread. Season with salt and pepper to taste. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins 6. Spread mayonnaise and ketchup on the remaining slices of bread, then place them on top of the eggs to create your sandwiches. (1 minute)

Image Step 07
07 Step

Recipe View 1 mins 7. Serve immediately while warm and enjoy! (1 minute)

Feel free to experiment with different types of bread, cheese, or condiments to customize your sandwich.
For an extra layer of flavor, try adding a dash of hot sauce or a sprinkle of paprika.
If you prefer a healthier option, consider using whole-wheat bread and reduced-fat cheese.

Deshawn Heaney

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 256 Ratings)
Total Reviews: (10)
  • Dagmar Hills

    I love the addition of arugula, it gives the sandwich a nice freshness

  • Melba Luettgenlakin

    The aioli is a must! So much better than plain mayo.

  • Timothy Erdman

    The kids loved it! I used mild cheddar for them.

  • Audie Prohaska

    This recipe is a game-changer! The sriracha ketchup adds the perfect kick.

  • Kole Zieme

    Easy to follow and absolutely delicious. My new go-to breakfast.

  • Pablo Stroman

    Great recipe! I tried it with whole wheat bread and it was still amazing

  • Julian Okeefe

    I never thought to use sourdough for a fried egg sandwich. It makes all the difference!

  • Jerod Cummerata

    I added a sprinkle of chili flakes for an extra kick

  • Amiya Weber

    I added some crispy bacon and it was divine! Thanks for the great recipe.

  • Madyson Nitzsche

    Simple and satisfying, this is now a staple in my kitchen!

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