For a deeper smoky flavor, consider adding a teaspoon of smoked paprika to the seasoned salt. If you don't have seasoned salt, use a combination of salt, pepper, garlic powder, onion powder, and paprika. The broiling step is optional but adds a nice caramelized finish. Keep a close eye on the ribs to prevent burning. Serve these rib tips with extra barbecue sauce, coleslaw, and your favorite sides for a complete meal.
Oven-Baked Barbecue Rib Tips
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PREP TIME10 mins
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COOK TIME3 hrs 35 mins
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TOTAL TIME7 hrs 45 mins
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SERVING6 People
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VIEWS33
Transform humble rib tips into a barbecue masterpiece with this oven-baked method. Slow-cooked to tender perfection and slathered in your favorite barbecue sauce, these rib tips offer a delightful balance of smoky, savory, and sweet flavors. Perfect as an appetizer or a hearty main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol60 mg
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Fiber0 g
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Protein14 g
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Saturated Fat6 g
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Sodium855 mg
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Sugar8 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Ribs: If necessary, remove the thin membrane (silver skin) from the underside of the rib tips. Generously rub seasoned salt all over the meat. (5 minutes)
02
StepMarinate: Line a baking pan with aluminum foil. Place the seasoned rib tips in the pan and cover tightly with another sheet of foil. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. (4 hours - overnight)
03
StepFirst Bake: Preheat the oven to 250 degrees F (120 degrees C). Bake the foil-wrapped ribs in the preheated oven for 2 1/2 hours. This slow cooking process will tenderize the meat. (2 hours 30 minutes)
04
StepAdjust Oven & Drain: Remove the pan from the oven and increase the oven temperature to 350 degrees F (175 degrees C). Carefully uncover the pan and drain any excess liquid that has accumulated. (5 minutes)
05
StepFirst Sauce & Bake: Brush the rib tips generously with barbecue sauce. Bake in the preheated oven for 15 minutes, allowing the sauce to caramelize. (15 minutes)
06
StepContinue Saucing & Baking: Flip the ribs and brush with additional barbecue sauce. Continue baking for another 15 minutes. Repeat this step two more times, ensuring the ribs are evenly coated and glazed with sauce. (1 hour)
07
StepCut into serving pieces: Remove from oven and cut the rib tips into desired serving sizes, about 1 1/2 to 2 inches each. (5 minutes)
08
StepBroil for Char (Optional): Turn on the oven broiler. Set an oven rack about 6 inches from the heat source. Broil the ribs until slightly charred, 2 to 3 minutes. Watch carefully to make sure they do not burn. (2-3 minutes)
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Elnora Jerde
May 25, 2025Easy to follow recipe and delicious results. Will definitely be making these again.
Hugh Erdman
Apr 30, 2025Make sure you wrap the ribs tightly in foil to trap the moisture. This will ensure that they are tender.
Lora Berge
Apr 29, 2025I've made these several times now, and they always turn out perfectly. The slow baking method is key!
Guiseppe Schaden
Apr 16, 2025This recipe takes time but it is worth it.
Felix Stoltenberg
Mar 24, 2025These were amazing! So tender and flavorful. The family loved them!
Aurelie Mann
Feb 20, 2025The marinade is essential! don't skip the step
Glenna Reynolds
Feb 8, 2025I tried this recipe and the ribs were tough. What did I do wrong?
Chanelle Hudson
Jan 29, 2025The best rib tips I've ever had! I added a little brown sugar to the rub, and it was fantastic.