Fried Garlic Pasta

Recipe View 5 mins Bring a large pot of salted water to a rolling boil. Add the angel hair pasta and cook according to package directions, about 3-5 minutes, until al dente. Reserve about 1/2 cup of pasta water before draining. (Estimated time: 5 minutes)

Recipe View 2 mins While the pasta is cooking, pour the olive oil into a large saucepan or skillet. Heat over medium-low heat until shimmering. Test the oil by dropping in a single piece of garlic; it should sizzle gently. (Estimated time: 2 minutes)

Recipe View 9 mins Add the remaining diced garlic to the oil. Cook, stirring frequently, until the garlic turns a beautiful golden brown and crispy, about 8-10 minutes. Be careful not to burn the garlic, as it will become bitter. (Estimated time: 8-10 minutes)

Recipe View 2 mins Using a slotted spoon, carefully remove the fried garlic from the oil and transfer it to a paper towel-lined plate to drain. Reserve the garlic-infused olive oil in the pan. (Estimated time: 2 minutes)

Recipe View 2 mins If the pasta seems dry after draining, add a tablespoon or two of the reserved pasta water to the garlic-infused oil in the pan. Toss the cooked pasta in the garlic-infused olive oil until well coated. (Estimated time: 2 minutes)

Recipe View 3 mins Divide the pasta among individual serving dishes. Sprinkle generously with the fried garlic and Parmesan cheese. If desired, add a pinch of red pepper flakes for a touch of heat. Garnish with fresh parsley. Serve immediately. (Estimated time: 3 minutes)