For an even richer flavor, consider adding a tablespoon of tomato paste to the sauce while it simmers. Ensure your mussels are fresh. They should smell of the sea and have tightly closed shells (or close when tapped). Serve with warm, crusty bread to soak up the delicious sauce.
Mussels Marinara di Amore
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS244
Transport yourself to the sun-kissed shores of Italy with this exquisite Mussels Marinara. Succulent mussels luxuriate in a vibrant, spicy tomato sauce, perfectly complementing a bed of delicate linguine. An unforgettable culinary experience awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol9 mg
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Fiber5 g
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Protein13 g
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Saturated Fat1 g
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Sodium188 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Cook the Linguine (8-10 minutes): Bring a large pot of salted water to a rolling boil. Add the linguine and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining. Drain the pasta and set aside.
02 Step
Recipe View 2 mins Sauté the Aromatics (2 minutes): While the pasta is cooking, heat the olive oil in a large, deep skillet or Dutch oven over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn it, about 1 minute.
03 Step
Recipe View 5 mins Build the Sauce (5 minutes): Add the crushed tomatoes, dried oregano, dried basil, and red pepper flakes to the skillet. Stir to combine. Reduce the heat to low and simmer for 5 minutes, allowing the flavors to meld.
04 Step
Recipe View 5 mins Cook the Mussels (3-5 minutes): Add the mussels and white wine to the skillet. Cover tightly and increase the heat to high. Cook until the mussels open, about 3 to 5 minutes. Discard any mussels that do not open.
05 Step
Recipe View 2 mins Combine and Serve (2 minutes): Add the drained pasta to the skillet with the mussels and sauce. Toss to coat, adding a little of the reserved pasta water if needed to create a glossy sauce. Squeeze lemon wedges over the top, garnish with fresh parsley, and serve immediately.
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Myrtle Steuber
Jun 7, 2025I added a splash of Pernod for an extra layer of complexity. It was a hit!
Orval Lueilwitz
Dec 20, 2024Absolutely divine! The sauce was so flavorful, and the mussels were cooked perfectly.
Jeffrey Oberbrunner
Aug 1, 2024This recipe is a keeper! Easy to follow and incredibly delicious. My family loved it.