Friendship Soup Mix in a Jar

Friendship Soup Mix in a Jar
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    16 People
  • VIEWS
    564

Gift the warmth of homemade soup with this beautifully layered jar mix. This Friendship Soup is a hearty and comforting blend of legumes, grains, and aromatic spices, perfect for sharing with loved ones on a chilly day. Just add water and a few fresh ingredients for a delicious and nourishing meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    0 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    0 g
  • Sodium
    444 mg
  • Sugar
    2 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Carefully layer the dry split peas into a clean, 1 1/2 pint jar. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Gently add the beef bouillon granules, ensuring an even layer. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Follow with the pearl barley, creating another distinct layer. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Add the dry lentils, pressing down lightly to settle the ingredients. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Sprinkle the dried onion flakes over the lentils. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Evenly distribute the dried Italian seasoning. (1 minute)

Image Step 07
07 Step

Recipe View 2 mins Pour in the uncooked long-grain white rice, filling the jar about three-quarters full. (2 minutes)

Image Step 08
08 Step

Recipe View 1 mins Tuck the bay leaves into the sides of the jar. (1 minute)

Image Step 09
09 Step

Recipe View 3 mins Wrap the uncooked alphabet pasta in plastic wrap or a small resealable bag to prevent it from mixing with the other ingredients during storage. Place the wrapped pasta on top. (3 minutes)

Image Step 10
10 Step

Recipe View Seal the jar tightly with an airtight lid. Attach a tag or label with the following instructions for the recipient: "To make soup, empty jar contents into a large pot. Add 8 cups of water (or broth) and 1 (14.5 ounce) can of diced tomatoes, undrained. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until the peas and lentils are tender. Season with salt and pepper to taste. Optional: Add cooked ham, sausage, or vegetables during the last 30 minutes of cooking."

For a vegetarian option, use vegetable bouillon granules instead of beef.
To enhance the flavor, consider adding a pinch of red pepper flakes to the mix.
Ensure the jar is completely dry before layering the ingredients to prevent clumping.
A wider-mouth jar will make layering easier.
You can customize the ingredients based on your preferences, such as adding different types of beans or grains.

Michele Ohara

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 188 Ratings)
Total Reviews: (3)
  • Terrance Hayes

    Great idea! I added some carrots and celery to mine while it was simmering, and it turned out fantastic." - Emily K.

  • Ryann Keebler

    My family loved the soup! It was easy to make and tasted amazing." - John B.

  • Julius Hodkiewicz

    I made this as gifts for my neighbors for Christmas! I got so many compliments." - Sarah M.

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